Small batch high quality rubs to get the most out of your BBQ. No MSG or other junk, just our own flavors! #FireHatchRubs #FHRflavors

Pickerington, OH
Joined March 2023
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KRS Mamaw’s Holiday Edition is cooking. Might even be available by this evening. We’ll see.
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Sample bottles first
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Kicking off Fire Hatch Rubs week with New York Strips and Cattle Crust headed into the carbon steel skillet 🔥
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After almost 15 years together you think you know someone. You love them and sacrifice unconditionally. Then all of a sudden, out of nowhere, she decides that Steak Frites are one of her favorite meals. And you fall in love all over again. No doubt the @FireHatchRubs Castle Crust certainly doesn’t hurt.
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I'M THAT TYPE OF A SPICY GIRL 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
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Could have went longer but happy!!! 💯🔥
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PLAY with your FOOD $1.25 can of @ChefBoyardee Beef Rav Started this is Jr High. KEY is slicing EACH rav in half. Add seasonings/sauces and simmer for 90+ minutes Absolutely remains ridiculous 👊🏼💥 @FireHatchRubs @Half_A_Pond @DadsSeasonings
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I'm not sure why I felt nervous about this one, I've learned from some of the best cooks on X. My first go with Elkins...I am quite blown away. Brisket Bark from Fire Hatch. Peace folks @ElkinsCattleCo @FireHatchRubs
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Oinker dust was a hit🔥👊🤘 Wife and son enjoyed it too💯
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Bacon wrapped jalapeño poppers and bacon wrapped dill pickle spears going in the smoke. @Half_A_Pond hotter sorghum and @EnakFlavors busan bbq in the cream cheese mix. All bacon sprinkled with @FireHatchRubs Oinker! I had a pack of bacon I needed to use!
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Replying to @FireHatchRubs
Only 2 hours left! 1 hour wrapped cook then 1 hour of rest…. That’s gonna be so hard! 💯🔥🤤
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日本のBBQ仲間の皆さんへ 質問に答えるのがすごく楽しかったです…皆さんとても優しかった。 これからももっとお届けしますが、少し時間がかかります。 #バーベキュー @FireHatchRubs @ElkinsCattleCo
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Pecan wood smoked Oinker Dust brats for the win! @PrizmPeppers Beer Mustard on the brat and @Half_A_Pond Original on the tater tots. 👌🏻🔥🔥
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A @FireHatchRubs Oinker and @EnakFlavors Four Pepper collab on a rack of St. Louis. Into the smoker. Should be a winning combo!
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6 hours of smoke and wrapped to finish the rest of the cook
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Yesterday’s dinner. Halved chicken for the win. 🔥🔥 #FHRflavors
Chicken halves about to hit the kettle! 🔥💨💨💨💨 #FHRflavors
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Two hours... Lots of time to go. As you can hear, the dogs can smell the goodness.
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Oinker dust from @FireHatchRubs on a pork shoulder butt, smoking with apple wood and a bit of cherry too. It's going to be a good day on the smoker🔥🤘🔥
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Smoking some pork parts today 🔥🔥 💨 💨
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GM! This week's Around the Pond Newsletter is in your inbox! Since the internet tried to crash all week, we included a mail-in order form you can print off and send us to order KRS when the lights go out. New Section: Dear Tuck debuts today! Send in your questions to the Man on the Bottle to get straight shootin’ advice and the real issues. Green River Ghost is flavor of the week, we’ve got Grit’s Chicken Tortilla Soup recipe (thanks @goodbreffis), our Friend of the Scum this week is @FireHatchRubs, and The Downtown Stitch website is live. Not on the list yet? Sign up from the link in our profile and you will still get your issue today!
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