We made seadas daily in the restaurant and they are still, to this day, a favourite of mine. A simple dough is shaped similar to a flying saucer, filled with pecorino, then fried until… instagram.com/p/BlJP48VgjeM/…

Sardegna sun. instagram.com/p/BlD90bjnopg/…

Milk flan. Dinner 30/05/18 @launcestonplace… instagram.com/p/BjVa3xXHgSN/…

Preparing ricotta for up and coming dinner… instagram.com/p/BjQNH77HtdF/…

Polenta cake with St Clements curd. instagram.com/p/Bi-MxGhHZez/…

Buttered feuille de brick wrapped around the… instagram.com/p/Bi48V8WHC0e/…

Fettuccine which according to my two year old is Rapunzel’s golden… instagram.com/p/BikenzwHbhT/…

Pasta machine. instagram.com/p/BihwuNDnVnu/…

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Long stalks of tapered celery topped with fluffy leaves were once a vegetable I associated with… instagram.com/p/Bgv4gRNh6sT/

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Just posted a photo instagram.com/p/BgohcASBZhU/

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Staffroom. instagram.com/p/BgiaLqdnJON/

I was fortunate enough to get the chance to work alongside Indika for a couple of hours. A dark… instagram.com/p/BgiT1fVnsWI/

Stilt fisherman. #abidingmemory instagram.com/p/BgGGdrhHL5h/

Japanese pagoda. Quiet serenity. instagram.com/p/BgD3YKaH13k/

Freshly picked tea leaf tips of the Camellia bush. instagram.com/p/BgB5CLQHPD5/

King coconuts. #sunshinememories #srilanka instagram.com/p/BgBmjwFHdQZ/