Falls Village, CT
Joined April 2009
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The World’s Most Precious Spice Is on the Verge of Disappearing eater.com/2019/2/13/18212411…
We're kvelling!
Hazon Detroit has been named one of the top Detroit Jewish food experiences.
Special thank you to long-time #HazonFoodConference supporter Jeffrey Yoskowitz and Liz Alpern of The Gefilteria. 🙏 facebook.com/foodconference/…
Beloved Food Conference community. Did anyone accidentally pick up a black size medium Patagonia rain coat? It disappeared during the outdoor food festival and is part of my winter coat. I’d be so grateful to have it back. 🙌🏼
#ICYMI Poppy and Prune give us a taste of the #hazonfoodconference experience. poppyandprune.com/2018/08/13…
What an amazing event, thank you all for coming!
If you took any pictures at the conference, we'd love for you to share them (and tag Hazon Food Conference)!
Thank you Michael W. Twitty for joining us at the #hazonfoodconference this year!
What is the connection between migrant workers, today's immigration crisis, and factory farming?
Getting excited to explore this question with Jewish Initiative for Animals-sponsored presenter Dr. Adrienne... facebook.com/foodconference/…
Come learn how to make butter, sour cream, and cream cheese using fermentation techniques at the Hazon Food Conference with chef-entrepreneur Jeffrey Yoskowitz! Jeffrey is the Co-owner of The Gefilteria and co-author of National Jewish Book Award... gefilteria.com/
Learn how to make savory rugelach with Shannon Sarna at the Hazon Food Conference! Shannon is the editor of The Nosher at MyJewishLearning.com, and author of the new cookbook "Modern Jewish Baker." She'll be... facebook.com/foodconference/…
Eating as a vegetarian won’t be a mi-steak! Here are 10 ways that eating as a vegetarian can help the environment.
theguardian.com/lifeandstyle… theguardian.com/lifeandstyle…
We are thrilled that Paula Shoyer will be teaching at the Hazon Food Conference! Paula has authored numerous Kosher cookbooks including The Kosher Baker, and her recipes are featured in magazines, on TV, and all over the internet. Paula has made... thekosherbaker.com/
Come get hands-on experience making tinctures at the Hazon Food Conference! Register at hazon.org/calendar/hazon-foo… learningherbs.com/skills/how…
Don't be trashy; reduce your waste!
Come discuss sustainability at the Hazon Food Conference - Register at hazon.org/calendar/hazon-foo… youtube.com/watch?v=pF72px2R…
Friends, the Hazon Food Conference (Aug 1-5) is going to be incredible and we want to make the experience available to as many people as we can. That's why we are offering fully funded conference tickets to volunteers who wouldn't... surveymonkey.com/r/3WBNDLY
Food Conference outside of your budget? Join the Isabella Freedman team as a volunteer! Volunteers help out in our hospitality departments and get to be part of the ecosystem that makes these transformative experiences happen. Retreat... surveymonkey.com/r/3WBNDLY
"I cherish the ripples of my attending last year’s conference—exploring new ideas and techniques, learning about other Jewish food cultures, expanding my understanding of sustainable practices... jewishfoodexperience.com/haz…
Will the United States take the step towards agroecology? civileats.com/2018/04/24/agr…