@FoodFood

FOODFOOD is an Indian TV channel, solely dedicated to food, food culture & food lifestyle.

 India
foodfood.com
Joined September 2011
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It’s World Pasta Day! 🍝 Celebrate with Chef Sanjeev Kapoor’s Cheesy Spiral Pasta—spiral pasta tossed in basil-garlic tomato sauce with cream, parmesan and fresh basil. Comforting, cheesy and perfect to share. #WorldPastaDay #CheesySpiralPasta

Tasty Delicious Cheesy pasta is always a good idea.

Learn to make Cheesy Spiral Pasta with Chef Sanjeev Kapoor. This easy pasta recipe combines spiral pasta, basil, garlic, tomato concasse, cream, parmesan cheese and black pepper.

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What’s happening on Filmy Dabba Party? 🎬 Delnaaz Irani joins Boman Irani at his shoot for a hearty lunch featuring Dhansak specially made by his wife, Zenobia. Expect food fundas, Bollywood stories, laughter and timeless memories. #FilmyDabbaParty #BomanIrani

A shoot-day lunch with Boman-level entertainment.

Delnaaz Irani visits actor Boman Irani on set in this entertaining Filmy Dabba Party episode. They enjoy Dhansak, discuss food and films, and share laughter and timeless Bollywood memories.

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It’s World Pasta Day! 🍝 Skip the delivery app and make your favourite pasta at home—creamy, spicy, cheesy or desi-style. Tag us with your homemade bowl! #WorldPastaDay #PastaAtHome - Make - Eat - Enjoy and Share...
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What’s sizzling in the wok? Veg Hakka Noodles! 🍜 Crunchy vegetables, ginger-garlic, soy sauce, vinegar and spring onions tossed with noodles for a quick, tasty Indo-Chinese meal. #VegHakkaNoodles #IndoChineseFood

Try these Veg Hakka Noodles this Weekend

Learn to make Veg Hakka Noodles with This Chinese-style recipe is the favorite for a daily filling meal.

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What’s sizzling today? Kung Pao Potatoes! 🔥 Chef Sanjeev Kapoor tosses crispy potatoes in a zesty Chinese-style sauce with ginger, garlic, spring onions, dried chillies and crunchy peanuts. A bold, tasty starter or side dish. #KungPaoPotatoes

Kung Pao Potatoes: crispy, saucy, addictive.

Looking for a tasty Chinese potato recipe? Try Kung Pao Potatoes—crispy potatoes tossed in a spicy, tangy sauce with peanuts, perfect as a starter, snack or side dish.

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What’s frying today? Mini Chinese Samosas! 🔥 Chef Sanjeev Kapoor’s crispy Indo-Chinese starter is filled with spiced potato, crushed peanuts and Sichuan sauce—perfect to surprise family and friends. #MiniChineseSamosa #IndoChineseFood

Mini Chinese Samosa: small size, major crunch.

Learn to make Mini Chinese Samosa with Chef Sanjeev Kapoor. This crispy Indo-Chinese starter is filled with spiced potato, crushed peanuts and Sichuan sauce—perfect for parties and tea time.

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What’s steaming today? Rainbow Idli! 🌈 Chef Chinu Vaze’s fun tiffin recipe brings colourful idlis with beetroot ketchup—perfect for kids’ lunchboxes, family breakfasts and surprising office colleagues. #RainbowIdli #TiffinBox

Colourful idli, happier mornings, evening - Soft, tasty & full of fun

Learn to make Rainbow Idli with Chef Chinu Vaze. This colourful, healthy idli recipe is perfect for kids’ tiffin boxes, family breakfasts and office lunch surprises.

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Chef Sanjeev Kapoor’s Balushahi | Perfect light Festive Sweet to enjoy #festival #Festive #FestiveSweet #Balushahi #FoodFood

How to Make Balushahi at Home | Traditional Mithai Recipe

Some sweets carry the taste of tradition, celebration and togetherness. Balushahi is one of them—golden, flaky and irresistibly delicious. Share it with your loved ones this festive season

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It’s Dussehra! 🔥 Celebrating the victory of good over evil and the spirit of new beginnings. FoodFood wishes all its viewers happiness, courage, prosperity and countless delicious festive moments. #HappyDussehra #Vijayadashami
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What’s frying today? Punjabi Fried Paneer! 🧀 Chef Harpal Singh Sokhi’s tasty starter brings crispy paneer and bold Punjabi flavours together—perfect with chutney for family gatherings and party snack time. #PunjabiFriedPaneer #PaneerStarter

Learn to make Punjabi Fried Paneer with Chef Harpal Singh Sokhi.

Looking for an easy paneer starter recipe? Try Punjabi Fried Paneer—a crispy, Punjabi-style snack that is perfect for surprising family and friends.

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It’s Purple Navratri Day! 💜 Celebrate with a refreshing Purple Shots, perfect to share with family and friends. #PurpleNavratri #Drinks

Purple day, purple drinks. 💜 Purple Shots

Looking for Navratri special drinks? Try thispurple Jamun Shots, citrusy and tangy for a festive, refreshing celebration.

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Learn to make Eggless Tiramisu—a festive, no-bake dessert with eggless sponge cake, coffee, creamy custard, whipped cream and a cocoa finish. A delicious Italian-style treat for vegetarians and dessert lovers.

Festive Eggless Tiramisu | Cake, Coffee, Custard and Cocoa

No eggs, no baking, full-on indulgence! This Eggless Tiramisu layers coffee-soaked cake with chilled custard cream and cocoa for a rich, festive dessert.

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t’s World Food Day! 🌍 Food connects farmers, families and futures. This year’s theme, “Innovate today. Nourish tomorrow,” encourages us to build fairer, more sustainable food systems and ensure nutritious food for all. #WorldFoodDay2026 #FoodFood
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What’s cooking today? Golden Yellow Rice with methi and haldi! 🍚 Chef Sanjeev Kapoor’s simple yet flavourful rice recipe brings together turmeric’s warm colour and methi’s aromatic taste—perfect to relish with family and friends. #YellowRice #MethiRice #HaldiRice

A little turmeric, a lot of warmth.- Try Haldiwale Chawal

Learn to make Yellow Rice with Turmeric haldi—a simple yet flavourful rice recipe by Chef Sanjeev Kapoor. Turmeric brings beautiful golden colour, while methi adds a unique, aromatic taste

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It’s Navratri’s royal-blue day! 💙 Refresh everyone with Blue Lemonade—Blue Curaçao, lemon and ice come together for a cool, colourful drink that’s perfect to share with family and friends. #BlueLemonade #Navratri2026

Blue lemonade for a blue Navratri day. 💙

Looking for a refreshing drink? to hydrate from Navratri Dancing - Try Blue Lemonade made with Blue Curaçao, lemon juice and ice—a colourful, cooling beverage for festive celebrations.

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What’s cooking for Navratri? Blue Fried Rice! 💙 Edible blue pea flowers naturally colour the rice, while simple ingredients turn it into a delicious, festive dish. A beautiful way to surprise family and friends on a blue-themed Navratri day. #BlueFriedRice #Navratri2026

Blue Fried Rice: simple, stunning, delicious.💙

Learn to make Blue Fried Rice with edible blue pea flowers. This unique rice recipe uses butterfly pea flower-infused water and simple ingredients to create a colourful, delicious Navratri dish.

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What’s cooking today? Dhaba Style Soya Chaap! 🍛 Crisp-fried soya chaap simmered in a rich ghee-and-tomato gravy with whole spices, kasuri methi and cream. Serve hot with onion slices, lemon wedges and paranthas for a hearty family meal. #DhabaStyleSoyaChaap #SoyaChaapRecipe

Dhaba-style soya chaap: crisp chaap, bold gravy.

Learn to make Dhaba Style Soya Chaap at home—crisp soya chaap pieces in a rich, aromatic gravy made with ghee, whole spices, tomato puree, kasuri methi and cream. Serve hot with paranthas.

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What’s cooking? A bowl of Andhra comfort! 🍚 Chef Sanjeev Kapoor’s Andhra Style Curd Rice pairs creamy yogurt rice with a fragrant mustard seed, urad dal, hing and curry-leaf tempering, finished with pomegranate pearls. Simple, tasty and wonderfully comforting. #ComfortFood

Curd rice: comfort food with a crackling tadka by Chef Sanjeev Kapoor

Looking for a simple curd rice recipe? Try Andhra-style dahi chawal with creamy yogurt, cooked rice, urad dal, mustard seeds, hing and curry leaves—a comforting dish finished with pomegranate pearls.

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It’s Navratri! ✨ Nine days of prayer to Maa Durga, Garba and Dandiya celebrations, and sattvic festive food. Wishing everyone a blessed and joyful Navratri filled with strength, peace and happiness. #HappyNavratri #Navratri2026 from FoodFood TV Channel
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What’s baking? 🍊 Chef Harpal Singh Sokhi’s Paneer Orange Cake—a distinctive dessert combining paneer, orange juice and rind, topped with orange marmalade. A deliciously unexpected slice to share with family and friends! #PaneerOrangeCake #ChefHarpal

A little paneer, a little orange, a lot of wow. Cake, with a twist

Try Chef Harpal Singh Sokhi’s Paneer Orange Cake recipe—a unique homemade cake made with paneer, orange juice, orange rind and a marmalade topping. Perfect for sharing with family and friends.

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