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Christopher Gudenzi, Editor. We create video of hot food shows internationally incl. NRA in Chicago. See us on YouTube. #coffee #wine #food #pastry #NRAShow

Bay Area, CA
Joined January 2011
Photo by The Food Show Network w/Food Fair Magazine (@FoodShowNetwork)Photo by The Food Show Network w/Food Fair Magazine (@FoodShowNetwork)Photo by The Food Show Network w/Food Fair Magazine (@FoodShowNetwork)Photo by The Food Show Network w/Food Fair Magazine (@FoodShowNetwork)Photo by The Food Show Network w/Food Fair Magazine (@FoodShowNetwork)Photo by The Food Show Network w/Food Fair Magazine (@FoodShowNetwork)
The Food Show Network w/Food Fair Magazine retweeted
We've all heard tannins be described in... eccentric ways. In this guide, we define some of those more adventurous descriptors: enth.to/3CcBVxc
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The Food Show Network w/Food Fair Magazine retweeted
#ThingsWeCareAboutThursday no hangovers! @villagebrewery relaunches their non-alcoholic beer line as CR*FT ow.ly/zq4H50FJHL6
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The Food Show Network w/Food Fair Magazine retweeted
THE NEW STANDARD OF CLEAN Listen to Jim's approach at 15.50 & 31.45 minutes into segment. vimeo.com/417762381 Information about Lopolito Hospitality Consultants go to: @LopolitoHC.com @phijimchan @ChefTalkJim @DiningGrades @jbauer5307 @foodfairmag @NRNonline @RH_restaurant
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The Food Show Network w/Food Fair Magazine retweeted
Vegan ragu? Don’t gnocchi-it till you’ve tried it! @curryspic3 made this classic pasta dish with our Beefless Ground! 🌱💪 #Vegan #Flexitarian #Vegetarian #Plantbased. Tag us in your Gardein creations to be featured daily!
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The Food Show Network w/Food Fair Magazine retweeted
Menu experts answered your questions on how to pivot to meet today’s challenges and demands, top innovations that are on the horizon, and how to bring these menu strategies into your business. Watch the webinar recording in our COVID-19 Resource Hub now. buff.ly/3dsLZo7
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The Food Show Network w/Food Fair Magazine retweeted
That's a wrap! Thank you to all who helped make our exhibition at Horecava RAI Amsterdam 2020 a success. We look forward to seeing you all, and hopefully some new faces, in 2021! . . . . . . . . #magnesol #fryingoilfiltration #qsr #sustainability #frynancialexperts #frynancial
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The Food Show Network w/Food Fair Magazine retweeted
#Restaurant2020's Beverage Alcohol for Restaurants at the Show sessions and mixology demos will offer the latest trends and insights to keep your beverage program on the cutting edge.
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The Food Show Network w/Food Fair Magazine retweeted
This vegan biscuit pot pie with Chick’n Strips from vegantraveleats has caught us PIE SURPRISE! Seriously, it’s bake-in us crazy.  Find Recipe in the comments! 🌱 💪 #Vegan #Flexitarian #Vegetarian #plantbased. Tag us… instagram.com/p/B6OKJsypXjM/…
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The Food Show Network w/Food Fair Magazine retweeted
Through culinary-focused education, discover the latest in food trends, menu development, CBD, and more. Register for #Restaurant2020 today at buff.ly/368DIDr
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The Food Show Network w/Food Fair Magazine retweeted
OiL Chef CEO Interview. Winner in Europe. #EcoFriendlyChef youtu.be/xk153Ca2OV0 via @YouTube
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The Food Show Network w/Food Fair Magazine retweeted
“Gender balance and diversity makes McDonald’s stronger... We’re committed to inspiring workplaces where everyone – from crew to C-suite – is equally supported and empowered to realize their full potential.” - @_davidfairhurst, Global Chief People Officer, @McDonalds
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The Food Show Network w/Food Fair Magazine retweeted
As your oil management partner, we succeed when you succeed. Call your #Magnesol representative today to ensure you’re getting the savings you deserve. . . . . . . . . #fryingoil #frynancialexperts #frynancial #qsr #smartsnacking #sustainability
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The Food Show Network w/Food Fair Magazine retweeted
GOOD MORNING TOKYO!!! Japanese breakfast is one of my many daily “lifting the spirit”moments #amantokyo
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The Food Show Network w/Food Fair Magazine retweeted
To ensure high food quality and staff friendliness during a time of industry-wide retention issues, @jerseymikes is prioritizing robust employee training programs. buff.ly/2Q9sNpg
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The Food Show Network w/Food Fair Magazine retweeted
Winner of best product at restaurant show 2019. #EcoFriendlyChef
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The Food Show Network w/Food Fair Magazine retweeted
Dry-Aged American Wagyu with Matsutake Mushroom and Sweet Corn
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The Food Show Network w/Food Fair Magazine retweeted
Happy #NationalPeanutDay! How do you like your peanut butter? RT for smooth, favorite for crunchy 🥜
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The Food Show Network w/Food Fair Magazine retweeted
#FeedYourSoul with this twist on a classic we all know and love - BBQ Shrimp - but with oysters! #OnlyLouisiana #LouisianaSeafood ow.ly/Oxz150vgZb5
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The Food Show Network w/Food Fair Magazine retweeted
"...good lord, fried is fried, and 'air fried' is not that...The rare dose of perfection is far better than the consistent drip of mediocrity." . . . . . . . . #magnesol #fryingoilfiltration #fryingoil #oilfiltration #frynancialexperts #frynancial #qsr wired.com/story/air-fryers/
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The Food Show Network w/Food Fair Magazine retweeted
Iceland's latest tourism campaign is a powerful reminder that we should all be drinking more tap water. treehugger.com/travel/icelan…
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