Three innovative companies, three different ways to tackle #foodwaste and to give value to surplus/unwanted food: @TooGoodToGo_UK, @rubiesinrubble & @beanandwheat - bbc.com/news/business-420642…
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Sandrine Legal retweeted
Electricity is mostly green today in Europe, due to high amount of wind: electricitymap.tmrow.co
Sandrine Legal retweeted
Upcoming sessions over 2 days at Symposium on Sustainable #FoodSystems for #HealthyDiets. Webcasts: bit.ly/2goMS7u #UNFAO @WHO
#idafuturetalks: japanese food hacking with @simonklose & future foods
Sandrine Legal retweeted
I dag var det øget kvælstofudledning, politikerne stemte om. Men hvad med fosfor? ing.dk/artikel/gyllesprednin…
Sandrine Legal retweeted
Comment naît l'innovation alimentaire de nos jours... snacking.fr/news-2692-Commen…
Sandrine Legal retweeted
Designers are the thieves of time: On the ethics of user experience slideshare.net/dings/designi… – at Rochester
Sandrine Legal retweeted
Lancement du projet TexSens sur la texture des aliments bit.ly/1SRMAzQ @Adria_Dvpmt @finistere_29 @regionbretagne @TelecomBretagne
Sandrine Legal retweeted
FDA approves genetically modified salmon, and it won’t be labeled goo.gl/fb/Pdw9nq
Sandrine Legal retweeted
Sejren over miljøet kan blive fatal for landbruget dlvr.it/CPz2Sf #debat
Sandrine Legal retweeted
Rejected:Almost 1/2 of Food Grown in Kenya for Europe is Wasted. By @eddcolbert @feedbackorg foodtank.com/news/2015/10/re…
Besøg et virtuelt supermarked og prøv en FaceReader i aften! #kulturnatkbh15 @UFM_UDD @UFM_FI kulturnatten.dk/da/Kulturnat…
Via @NPR: From Dock To Dish: A New Model Connects Chefs To Local Fishermen n.pr/1O9ck8A
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Catalan project harvests unwanted fruit and veg for people in need gu.com/p/4bgtq/stw #foodwaste #UglyFruitandVeg @espigoladors
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Quand le «nutritionnisme» engraisse le monde liberation.fr/terre/2015/08/… via @libe
"redistribuer et réadapter le système, vers une agriculture de qualité" @LaurentPinatel @confpaysanne liberation.fr/economie/2015/… via @libe

















