
Prof @ETH_en , Focus on #Innovative #FoodSystems, #Algae, #Insects, #Sustainability #Analysis. Check our LinkedIn Channel https://teapawt.net/t.co/HTe6N2dOmX
Switzerland
Joined April 2011
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Thank you so much for this honor @bbaw_de &
@ETH_en & D-HEST for all the support. Big thank you to the academy president Prof. @markschies , the #Technological #Sciences #Class, Prof. Schubert & Prof. Stommel, & all academy members for the trust! linkedin.com/feed/update/urn…
Great @SEC_ETH,@ETH_en,@NUSingapore ,@astar_research #SIFBI #collaboration! Thanks @CREATE_NRF for funding! Such a great successful #project #completion and we are happy to continue within the @BezosEarthFund #Centre for #Sustainable #Protein @NUS linkedin.com/feed/update/urn…
Great @SEC_ETH ,@ETH_en, @NUSingapore, @astar_research #SIFBI #collaboration! Thanks @CREATE_NRF for funding! Such a great successful #project #completion and we are happy to continue within the @BezosEarthFund #Centre for #Sustainable #Protein @NUS
sec.ethz.ch/news-events/news…
Our new @SEC_ETH @ETH_en #Food #Team @ethzWFSC #openaccess #research on #Microfiltration of #microalgae biomolecules: Impact of #PEF & #HPH on #singlecell #protein recovery and #membrane #fouling.Thanks @CREATE_NRF for funding and your support! doi.org/10.1016/j.algal.2025…
Learning from the best! Experiencing @nomacph world’s finest cuisine to discover how we can #create new, more #sustainable #foods #without #compromising on #exceptional #taste! Thanks for the invitation Center for Innovation and Sustainability in Business Foundation
& Noma team
Wir #suchen #Projektingenieur:in (m/w/d) #Werkstatt Schwerpunkt #Lebensmittelverfahrenstechnik. Alle Info hier: jobs.ethz.ch/job/view/JOPG_e…
OurNew @SEC_ETH @ETH_en @ethzWFSC #openaccess #research on Enhancing #scalability & #consistency in #PEF #processing of #microalgae Integrating single-cell #suspension #rheology & multiphysics #simulation. doi.org/10.1016/j.jfoodeng.2… Great job by Byron & #greatteam.Thanks @CREATE_NRF
Great exchange with our @SEC_ETH @ETH_en @NUSingapore #teams. Thanks so much for the excellent support! thanks @CREATE_NRF. Great to continue with @NUSingapore @BezosEarthFund #Centre for #Sustainable #Protein! fst.nus.edu.sg/bezoscentre/o… Thanks Profs. Zhou/Liu
On 4 Dec, our @SEC_ETH #Microalgae #project #completion with @NUSingapore, @ASTAR, @ETH_en took place. Thanks all, esp project lead Iris Haberkorn & our team!thanks @CREATE_NRF. Great to continue with @NUSingapore @BezosEarthFund#Centre for #Sustainable #Protein!Thanks Prof. Zhou
Great tour @ Chanzi #Tanzania & exchange on #black #soldier #fly #BSF #larvae based #waste #utilization.Thanks to Sune Mushendwa & Andrew Wallace for the hospitality & congrats to the achievements,Learn more on our @ETH_en @SEC_ETH @EawagResearch research sfp.ethz.ch/research/insect-…
Congratulations dear @icipe for all your great achievements. Very glad to serve as a @ETH_en @SEC_ETH @ethzWFSC @ETH4D member of the #governing #board & join this year board meeting in #Nairobi w great #science,awesome #people, #entrepreneurial #initiatives, & lovely #colleagues
Our new #openaccess @ETH_en @ethzWFSC @ETH4D #research on Comparing the #nutritional value & #prices of #meat & #milk #substitutes with their #animal-based #benchmarks across 6 #European #countries, congrats Armin Siegrist & the #greatteam. open #Link
doi.org/10.1016/j.foodres.20…
Congrats to our @ETH_en @ethzWFSC @ETH4D #Sustainable #Food #Processing #SFP #doctoral #students Amy McMackin and Maja Lermark Schøn for their #Poster #Awards at the @ethzWFSC #Food #Day @ETH. more info here worldfoodsystem.ethz.ch/outr…
Photo credit ETH World Food System Center.
Congrats to our dear @ETH_en @ethzWFSC @ETH4D #SFP Dr.sc. Corina Sägesser for her #Doctoral #examination on #Fibrous #structure #formation in #meat #analogues based on #plant & #microalgae #protein! thanks Profs L.Ahrné & W.Zhou & P.Rühs for support #greatteam
Good luck to our @ETH_en @ethzWFSC @ETH4D #Sustainable #Food #Processing #SFP #doctoral #student Corina Sägesser for her #Doctoral #examination on #Fibrous #structure #formation in #meat #analogues based on #plant & #microalgae #protein,#openaccess #paper: lnkd.in/gJrRBpa
Our new @ETH_en @ethzWFSC #openaccess #research on Application of a #shear #cell for the #simulation of #extrusion to #test the #structurability of raw materials. Excellent job by our #doctoral #student Corina Saegesser & the #greatteam doi.org/10.1016/j.foodhyd.20…
#Great #job #opportunity in our @ETH_en @ethzWFSC @ETH4D #Institute of #Food, #Nutrition and #Health #IFNH #Sustainable #Food #Processing lab. Apply via the link jobs.ethz.ch/job/view/JOPG_e…
Our new #openaccess @ETH_en @ethzWFSC #openaccess #research on #Strategies for effective high #pressure #germination or #inactivation of #Bacillus #spores involving #nisin, congrats to Rosa Heydenreich, & #great #team!Thanks @snsf_ch for funding!
journals.asm.org/doi/10.1128…
Thank you so much for the #Academy #Fellowship dear #International #Academy of #Food #Science and #Technology (#IAFoST) & @IUFoST. Thanks to Prof. em. Felix Escher for supporting my application.BigThanks to our great @ETH_en @SEC_ETH @ethzWFSC #Sustainable #Food #Processing #Team

























