🌱 | Adding plant-based options to menus 👩‍🍳 | FREE culinary trainings for food service 🖊️ | Sign our Forward Food Pledge

Joined July 2018
Happy St. Patrick’s Day! 🍀 Looking for some fun, green, and plant-based recipes to cook today in celebration? 🥳 well, you’re in LUCK 🍀 head on over to forwardfood.org/recipes/ and check out some amazing plant-based recipes, including this chickpea and walnut pesto pasta!🥣
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Fresh Ideas is proud to receive an A on the 3rd annual Protein Sustainability Scorecard released by @ForwardFood and @HumaneSociety! #ForwardFood
EXCITING NEWS: We just launched our 3rd annual Protein Sustainability Scorecard!🙌 This report assesses which food companies are taking their sustainability initiatives seriously by offering more plant-based meals & which are lagging behind.🌎 For more👇 HumaneSociety.org/FoodReport
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EXCITING NEWS: We just launched our third annual Protein Sustainability Scorecard! 🙌 Large scale factory farming causes billions of animals to suffer every year AND has a massive impact on our environment. We created this report to assess which food companies are taking their sustainability initiatives seriously by offering more plant-based meals and which are lagging behind. 🌱🌎 Check out the full report 👇 HumaneSociety.org/FoodReport
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Join @Farm2Cafeteria and HSI/Canada on April 16th to learn about their @ForwardFood program and how you can incorporate sustainable, healthy & inclusive plant-powered foods within childcare and K-12 school food programs, as well as in the classroom! sustainontario.com/2024/04/1…
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Forward Food retweeted
Wow! 1,907 pounds of CO2 equivalent emissions is like: - driving 2,174 miles 🚗⁠ - planting 42 trees 🌳⁠ - charging 105,221 smartphones 📱⁠ - recycling 659 pounds of waste instead of throwing it in a landfill ♻️⁠ Check out the full case study here: t.ly/2tpaN
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What better way to celebrate National Mousse Day than with a delicious plant-based aquafaba chocolate mousse? 😋 🍫
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📣 Just one day left! Tomorrow at 12:00 EST, join us to learn the best practices for campus food choices & agricultural curriculum in reducing #GHG emissions and lowering your carbon footprint. With @ConestogaC @durhamcollege & @ForwardFood Register now ow.ly/k9yU50Qa3nG
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It was lovely to meet you today @Def_Chef_School @ForwardFood @richwbfbs More pics to follow soon 🌱 #plantbased
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Get your ticket to the @SFU and @ForwardFood Food Summit. The event will bring together food service professionals and equip them with skills to integrate plant-based foods into menus to drive a more local and sustainable food system. Register now: buff.ly/3PHf18V
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Sundays are for comfort food, like this mushroom & tofu stroganoff. 😋 What's your go-to comfort food? 🍽️
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People who follow a plant-based diet account for 75% fewer greenhouse gas emissions than those who eat more than 3.5 ounces of meat a day, according to new research. A vegan diet also results in significantly less harm to land, water and biodiversity. nyti.ms/3OmbsFE
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👇 Our goal is to see that half of all meals offered in food service throughout the United States be plant-based within five years, saving 2.5 billion animals from suffering by the end of 2027. 👇 blog.humanesociety.org/2023/….
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We’re thrilled to release the Food Forward Progress Report today! It showcases the remarkable strides our city has made since the launch of #FoodForwardNYC in 2021, propelling us toward an affordable, equitable food system. tinyurl.com/yc3h2j4p #foodsystems. 1/11
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If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student & we’ve got the A+ grade to prove it! Read more about the Protein Sustainability Scorecard, recently released by @HumaneSociety! freshideas.moe/proteinsustai…
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It’s not your DNA, it’s your dinner! Today, @NYCMayor unveiled the first ever Food Education Road map, a vision for prioritizing food education in public schools.
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. @PennStateDining has set an ambitious plant-based goal. Read the full story here ⬇️ foodservicedirector.com/menu…
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Forward Food retweeted
“Having plant-based foods isn’t a buzz or a trend, it’s a need and a demand." vegnews.com/2023/5/students-…
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81 Percent of Students Opt for Plant-Based When It’s the Default. And It Drastically Cuts School Emissions. | VegNews vegnews.com/2023/5/students-…
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Our current food system is harming animals AND the planet.💯 Even just one meal can have a HUGE impact.🌎 Our Protein Sustainability Scorecard gauges which food service companies are actually committed to protecting the environment.✊ Read more👉HumaneSociety.org/FoodReport
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