Franks Restaurant

Fresh sardines fillef with a Basil and peach stuffing, served with a lemon mayonnaise. #Goodfood #freshfish

#tweetbeforeyoueat mixed Cornish fish, fishcake with a lemon hollandaise. Delicious !!

Another successful evening at Franks. Oven roasted Cornish Ling topped with mozzarella & cherry vine tomatoes

Today's batch of yummy Apricot and Ginger chutney ready in time for Christmas #ChristmasCountdown – at Cheddar, England

Beautiful fresh Brill from Cornish day boats, being served this weekend with a Clam and Bacon sauce. – at Cheddar, England

Busiest dish of the evening by far, Braised Somerset Belly Pork and Cornish Clams – at South West, England

Somerset Pork, three ways with a Calvados demi glaze. One of tonights dishes – at Cheddar, England

Roast loin of suckling Pig anyone? #Easterlunch – at Cheddar, England

Rack of local Lamb topped with a Rosemary and Apricot crust served with a Lamb jus – at South West, England

Mmmmmm oven roasted Cod with a Pumpkin and chive risotto. Thanks for the Pumkins @McAllisterandCo

introducing Wraxall Vineyard as an addition to our local supplier list by stocking their Somerset Dry 2012 white wine

Game Night at Franks Friday 1st November, 4 course meal based on locally sourced game. click link for menu

Bresaola served with roasted Red peppers, Parmesan shavings and Rocket salad.

YUMMY, Roast Rump of Beef being prepped for lunch today #Sundaylunch

Today's catch of the day. Trio of Cornish fish with a spicy Szechuan sauce