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Frenchie's

@FrenchiesDC

Delicious pastries and breads baked fresh! Frenchie's is known for it's buttery Croissants, Flaky Pies, Nutter Butters, Carrot Cake, and Sticky Buns!

 Washington, DC
frenchiesdc.com
Joined April 2011
  • Tweets1.9K
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Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)Photo by Frenchie's (@FrenchiesDC)
Preparing for Christmas dinner tomorrow at the El Barretal shelter In Tijuana: 110 turkeys 🦃 1000 lbs potatoes 200 lbs carrots 200 lbs onions 400 lbs ham 120 lbs green beens 120 lbs corn 2,000 tamalas 50 gallons immune boosting hot tea 40 cakes 1 Christmas tree
Image from World Central Kitchen (@WCKitchen)
Image from World Central Kitchen (@WCKitchen)
Image from World Central Kitchen (@WCKitchen)
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You inspired so many of us. Your book guided me into my first kitchen. #ripchef #alum teapawt.net/cnn/status/10050472178…
CNN (@CNN) profile pictureCNN
@CNN8 Jun 2018
BREAKING: Anthony Bourdain of CNN’s “Parts Unknown” is dead. The chef, storyteller and Emmy-winning host has committed suicide at age 61, CNN confirms cnn.it/2LAjFTx
Image from CNN (@CNN)
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This class is coming soon! Sign up before it is sold out.... fb.me/2wr4Rp2pr
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Good read! mobile.nytimes.com/2017/08/0…

Icy, Sweet and Instagram-Ready (Published 2017)

Ingenious takes on soft serve, shaved ice and other treats from Thailand, Japan and South Korea are putting the American scoop shop to shame.

nytimes.com
SO excited about my class on Monday! There are a few spots left. Don't miss out!... fb.me/2yIHLLfTr
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Thank you Washington Post for posting my class for Monday! Sign up soon.... fb.me/111yGOLoa
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Mixed berry tarts, strawberry pavlova! Join me for a class at Hill Center.... fb.me/5nwpxth9p
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Mixed berry tarts, strawberry pavlova! Join me for a class at Hill Center.... fb.me/5nwpxth9p
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Join me for a class on baking with the best berries summer has to offer. We have a few spaces left. Sign up today! hillcenterdc.org/event/on-th…
What are you baking for Easter brunch? We can help! Come learn how to bake cinnamon rolls, buttermilk scones and... fb.me/8tA6NhTKw
We have another class coming up in 10 days. It will be a delicious one. Breakfast Breads! Learn how to make the... fb.me/6rSYdlP5a
Because of that silly snow storm last week, we rescheduled the cookie class! There are still some spaces... fb.me/1Vtltp77l
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Cookies!!! fb.me/7UC0eLzXb
Frenchie's- Artisan Pastries & Desserts

Frenchie's- Artisan Pastries & Desserts

Cookies!!!

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We are having so much fun at the Hill Center for monthly baking classes. Join me next Monday 3/13 for a cookie... fb.me/1PAlTrvDC
fb.me/8MMx0noQ8

Frenchie's- Artisan Pastries & Desserts

Frenchie's- Artisan Pastries & Desserts, Washington D. C. 532 followers. Artisanal Pastries & Desserts made in Washington, DC

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Join me for a delicious class at the Hill Center on February 13. Sign up soon!! bit.ly/2k0JAJx fb.me/5Lan1N84b
google.com/amp/www.latimes.c…

Opinion: The New York Times taking down LocoL was like booing at an elementary school musical

When chefs Roy Choi and Daniel Patterson opened the first LocoL near 103rd and Grape streets in L.A., they weren’t grasping for restaurant-review stars.

latimes.com
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So excited for another Hill Center Class coming in February. Sign up soon! hillcenterdc.org/home/progra… fb.me/t7ev4BGM
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