We were so pleased to invite students from Breda University to visit De Faam yesterday. Thes guys are helping us develop awesome concepts for the Brouwcafe. If you have any cool ideas of your own you'd like to share, drop them in the comments or send us a DM!

We know that last weekend was a disappointment, but are beginning this week with a renewed energy for De Faam.💥We will let you know a new date for the opening ASAP! In the meantime, you can still enjoy some beers in the sun at our old tasting room in STEK!😎 #brouwcafe #frontaal

We're ageing some of our Deer Hunter 2018 Russian Imperial Stout 13.4% on Pedro Ximenez barrels. Released in a few months, so watch this space 😋

"First Things First" NEIPA, collab with De Meursleutel is getting released at our opening of De Faam this weekend! Just one of the thousands of reasons to attend.

We're almost finished at De Faam! Just kidding, but we are getting there. Scroll through for a sneak peek, and come help pack out this place on Saturday from 1 pm.

Have you got hospitality experience? Then you could be part of our amazing team! #breda #brouwerijfrontaal #brouwcafe

There's no Pub Quiz this month, but don't worry. It will be back in March, bigger, better and more kick-ass than ever before. Imagine how many more teams we can fit at De Faam! Enough to give you some stiffer competition 😉 #brouwerijfrontaal #breda #brouwcafe

ONE WEEK TO GO! 🧨 We can hardly wait! Our amazing new Brouwcafe at De Faam is shaping up to be THE cultural hub in Breda. Tell your mates, your dog and your grandma - next Saturday, you're going to want to be there when we open for the very first time! #brouwerijfrontaal #breda

Voor ons nieuwe project ‘BROUWCAFE’ bij de Faam in Breda zijn we op zoek naar jou! Heb je ervaring in de horeca en ben je gek van bier? Neem dan nu contact met ons op en stuur je motivatie naar: [email protected] #Brouwerijfrontaal#BrouwCafe#Breda

On the taps this weekend: Juice Punch V.8 - 5,8% Can you pass me the milk? - 4% Sur Tur - 5% Author - 5% Surtur 8.7 - 15% Freehand - 6,8% The tasting room is still open at the old location in STEK, Fridays from 17.00, Saturdays from 15.00.

☕ Roasting the coffee for the North 2018! North is part of our Compass series of seasonal beers. This year it's an Imperial Breakfast Stout featuring the Jaguara coffee from the amazing @keen_coffee in Utrecht! Bottles getting filled soon! #stout #frontaal #coffeebeer

12 days to go to the Grand Opening of De Faam! Too excited! 😱 Click attending on the Facebook event with the link in bio. #frontaal #breda #proeflokaal

400 litres of our Rhodesian barleywine is now being aged in these cognac barrels! 💪 These guys will take several months to age. Please note, we're not taking pre-orders so you'll just have to wait for an announcement when they are ready to go 😉

Vielen dank @pmgetraenke. Frontaal is now available in Bonn, Germany!! Simcoe's 2nd Birthday - Brut IPA Yankee Punch collab with @Jopenbier - Double NEIPA Bulldog - American IPA

This mysterious object is one of our unique bottle openers made from 80-year-old Breda maple wood. Link in bio 😉

Be first to taste the beer flowing from De Faam's taps! Doors will be opening at 1 pm for Grand Opening on February 16th. bit.ly/DeFaamgrandopening

Fact: "In the 13th Century, Some people in Norway would baptize their children with beer". Amen to the gods of hops 🙏 Our old tasting room in STEK is open from 5 pm - 11 pm Friday, and 3 pm - 11 pm Saturday

That's right, all of this construction was just to make Simcoe a new bed 🤪

Do a Frontaal tasting at home with a core range 6-pack from our webshop. brouwerijfrontaal.nl/shop Tankard - American Session Ale Author - Belgian Wheat Ale Freehand - French Saison Bulldog - American IPA Billiard - Imperial Coffee Oatmeal Stout Rhodesian - American Barleywine

Thanks for dropping in a for a tasting yesterday, lads! 👍 🍻 If you want to your own private group tasting, you can book one directly on our website.