Chipper Chips! The fryers favourite @frymax_cooking_oil for more information click here>> library.myebook.com/FryMag/f…

Judging has started for the 2027 FRY AWARDS... Thank you to our sponsors that make our awards possible. Frying range and equipment manufacturer Hopkins is giving away its newly upgraded batter mixer, worth £775, to one of this year’s Fry Awards winners.

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Curry dip... great with chips! For more information click here>> library.myebook.com/FryMag/f… @keejayssauces

This month's Rising Star is 23-year-old Georgia Lye, manager at Seafare Guildford in Surrey. She's making sure there’s something for everyone, with a menu to suit every budget, appetite and time of day. READ>>> frymagazine.com/features/fis…

P100 TAKES GOOD CARE OF YOUR FOOD WHEN SECOND BEST ISN’T GOOD ENOUGH For more information > > library.myebook.com/FryMag/f… #oil #try #fish chips

Hospitality groups recorded their best month of sales growth of the year so far in September, the latest NIQ RSM Hospitality Business Tracker reveals. READ>>> frymagazine.com/news/restaur…

A new forum has been created to support LGBTQIA+ people within the foodservice industry. READ>>> frymagazine.com/news/new-for…

Tucked between the hustle and bustle of Oxford Street and the energetic vibes of Soho, Golden Union in London’s West End, has served traditional British fish and chips since opening its doors in 2008. To read more click >> library.myebook.com/FryMag/f… @middletonfoods @goldenunionuk

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Taffs Fish & Chips in Torrington, Devon, has expanded the menu with the help of @Middletonfoods and seen an “incredible” increase in sales. READ>>> frymagazine.com/features/bat…

Eight of the fish and chip industry’s most talented professionals have made it as semi-finalists in the @DrywiteLtd Young Fish Frier of the Year category at the National Fish & Chip Awards 2027. READ>> frymagazine.com/news/drywite…

From 30th October, employers will be legally required to take “all reasonable steps” to prevent sexual harassment and to protect their staff from harassment by third parties such as customers, clients and contractors. READ>>> frymagazine.com/news/new-sex…

We make you fly. Coated Chicken Wings for more information click here>> library.myebook.com/FryMag/f… @tysonfoods

KTC BEEF DRIPPING High performance beef dripping, perfect for roasting and frying for more information click here>> library.myebook.com/FryMag/f… @ktcedibles #oils #fishandchips #dripping #cookingoil

YOUR CHANCE TO WIN ICONIC POS FROM PUKKA for more information click here>> library.myebook.com/FryMag/f… @officialpukkapies

Fry Magazine October issue is out now click to read >> library.myebook.com/FryMag/f… For all industry news, trends and what to expect from our community is all included in this issue! If you are a business that would like to feature in Fry contact us now #fry #fish #chips #frying

A new trio of premium pies has joined the Signature by Country Range portfolio for autumn made featuring carefully sourced ingredients, from free-range chicken to vintage cheddar and craft ale. READ>>> frymagazine.com/features/non…

Some stocks of hake and coley, commonly used as a cost effective alternative to cod, have been downgraded in the latest Good Fish Guide assessments due to declining stocks and increased fishing pressure. READ>>> frymagazine.com/news/sustain…

Five businesses from Kent, Lincolnshire, Suffolk, Yorkshire and Cardiff have been shortlisted for Newcomer of the Year at The National Fish & Chip Awards 2027. READ>>> frymagazine.com/news/five-ch…