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Grist & Toll

@GRISTANDTOLL

LA's first urban flour mill, community for bakers, heritage grain fans, run by Nan Kohler and Marti Noxon.

GristandToll.com
Joined June 2013
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Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)Photo by Grist & Toll (@GRISTANDTOLL)
We've been selling Farina in the shop! Here's my breakfast version with hazelnuts, banana and maple syrup.
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Season your food like a chef! Union's @chefbkalman has launched a line of salts and we're the first to carry them!
Image from Grist & Toll (@GRISTANDTOLL)
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Noah Wolf has been firing up some delicious pizzas with our Hard White whole grain flour. Cannot wait to sample one!
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Sunday bread baking featuring local @GRISTANDTOLL flour we picked up at @arroyo_general. ☕️🍞 – at Silver Lake, Los Angeles
Image from Sundays Forever (@Sundays_Forever)
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For our east coasters, 22 Snow Day Cooking & Baking Projects on @food52! Such a good excuse to bake your hearts out! food52.com/blog/12173-22-sno…
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First bake from @ZoeNathanLoeb's Huckleberry cookbook: Blueberry Cornmeal cake with #gristandtoll Sonora. Amazing!
Image from Grist & Toll (@GRISTANDTOLL)
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Amazed by our customers' creations! @stursman's rye toast beauty! #gristandtoll
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Also, bread gurus Mark Stambler and Erik Knutzen of the LA Bread Bakers will be here tomorrow for a special "Ask the Baker" hang!
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Learn about flavor and texture while "wheat tasting" different delicious madeleines tomorrow, stop on by!
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Who wants to join in on a Madeleine Taste Test?! Saturday 1/24 is the day, swing by the shop Saturday from 10a-4p! hometown-pasadena.com/eat-dr…
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One of our best customer Jasmine's homemade sausage ragu with #gristandtoll polenta. #want #need
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There's still room in Sunday's baking class! We'll be making rye pecan tarts, barley scones, persimmon cake, & more! eventbrite.com/e/home-baking…
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Pumped to dive into Peter Reinhart's new book 'Bread Revolution'! thekitchn.com/bread-revoluti…
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Replying to @Foodwatch
@Foodwatch Yes Catherine:a 'new' craze for a food that's 1,000s of years old! See more @breadtopia @GRISTANDTOLL – at Melbourne, Victoria
Image from Dr Sandra Fordyce (@FoodSkillsAust)
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Join us this Sat, Jan 24 for a special Madeline tasting and Meet and Greet with Dawn Woodward of @EvelynsCrackers! hometown-pasadena.com/eat-dr…
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Chocolate almond scones in the making! Mix of hard red, pastry, and rye flour! #gristandtoll
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Pain de Siegle made with local @gristandtoll rye flour! ! A classic pairing with oysters for our shiny new Raw Bar.
Image from Vertical Wine Bistro (@verticalbistro)
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Good morning from the mill! #gristandtoll
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Get to Know 9 Important Whole Grains and how to incorporate them into your meals. foodrepublic.com/2015/01/14/…
@chefbkalman YUM
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