Joined June 2012
Hosting a wine tasting party? Read this first and get tips from the experts wp.me/p2vAlj-7F
A bottle of pear wine, complete with the pear still inside bit.ly/OXpxAO
Octagon: A wine story of founding fathers and French grapes bit.ly/QQKmUu
Elizabeth’s Gone Raw: The restaurant's new bar makes raw cocktails on Fridays bit.ly/Q6ZtUx
Ruth Lynn, our favorite Scottish whisky connoisseur, demystifies the liquor for us at @JackRoseinDC bit.ly/OGNQV4
A cure for Washington brunch ennui: Urbana’s bellini bar is still charming four years later and lets you mix things up bit.ly/O1Rla1
Looking for a weekend wine getaway? Try Bluemont Vineyard near the Blue Ridge mountains bit.ly/Mp4Xce
FYI... RT @room11dc: Packing up the kitchen. We'll be closed for two days for the contractors to break on through to the other side.
Well, look what we found on 14th Street this morning: @Batch13DC, a freshly minted liquor/wine/beer store: wp.me/p2vAlj-6C
Can't wait to check out the Negroni menu (!) @jeff_faile devised for @fiolabarDC. Campari and prosecco? Sign us up: tastingtable.com/entry_detai…
It's National Tequila Day! You should probably have a cocktail. Maybe this one: wp.me/p2vAlj-5B
The Passenger's @BooklessBevs chats with NPR about the many wonders of digestif Fernet Branca: n.pr/OfiAi1
Because you can only drink so many margaritas—here're 4 refreshingly fresh cocktails to try this weekend: wp.me/p2vAlj-5B
So do we! MT @tomsietsema: I appreciate a restaurant that spends $4000 for a lime crusher: ow.ly/cj82S
Woo! @BarPilar's now serving a late-night menu until 1:30 AM on Fridays and Saturdays. What's your favorite post-bar nosh in DC?
Belgian Restaurant Week = seven days of excuses to slurp mussels and throw back Belgian brews: bit.ly/MtKXeq
Not in the mood for French maid races and baguette relays? Here're our top 3 picks for Bastille Day wining and dining: bit.ly/LP3Bgz