Reimagining protein to build a more secure, sustainable, and just food system.
Singapore
Joined October 2022
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The Good Food Institute APAC retweeted
Ryan Huling is the author of 'The Hidden Nations of Animals.' In this essay, adapted from his book, he discusses how our understanding of civilizations applies to animals
time.com/article/2026/05/07/…
The Good Food Institute APAC retweeted
At #COP29 today, we explored how shifting to plant-based and cultivated proteins can potentially cut emissions by 31% and save $5.5 trillion, offering a clear path toward our climate goals.
🌍 Missed it? Watch here: on.cgiar.org/3YWTC17
#OneCGIAR #COP29Baku #COP29Azerbaijan
The Good Food Institute APAC retweeted
As climate and food-security pressures intensify, the world’s most populous continent sees clear opportunities to reimagine meat — just as it did for affordable solar panels. go.nature.com/3XQjQlx
The Good Food Institute APAC retweeted
🚨 Major milestone: A dedicated center for alternative protein research launched today at @NUSingapore! With meat demand soaring across Asia, this marks a pivotal moment for transforming the region's food system, notes @GoodFoodAPAC's @MirteGosker 🧵 ⤵️ nus.edu/47dXTjc
The Good Food Institute APAC retweeted
Together with @BezosEarthFund, we are thrilled to launch the Bezos Centre for Sustainable Protein at NUS! The Centre is the first of its kind in Asia and is set to lead research and commercialisation efforts to develop alternative proteins. #NUSImpact
news.nus.edu.sg/bezos-centre…
The Good Food Institute APAC retweeted
🏃♀️Is Asia leading the race for cultivated meat? While Europe 🇪🇺 and the U.S. 🇺🇸 are moving slowly, the Asia-Pacific region 🌏 is sprinting toward a more secure and sustainable food future, according to Ryan Huling @GoodFoodInst. Interesting read 👇
asia.nikkei.com/Opinion/Asia…
The Good Food Institute APAC retweeted
There is a 56% gap between the crop calories produced in 2010 and those needed in 2050 under our business as usual scenario. Gloal population is expected to rise to 10 billion, emissions need to go down and all the while soils are being degraded to the point of being unusable.
This is the crunch point. The solutions we talked about with @BruceGFriedrich and @ajarviscali last week provide an incredible chance for us to reimagine how we how we feed ourselves. Listen now: bit.ly/3PVibqQ #foodcrisis #alternativeprotein
The Good Food Institute APAC retweeted
Annual private funding for Singapore-based alternative-protein companies doubled to $170m in 2022, according to the Good Food Institute APAC econ.st/3O4cS6t
The Good Food Institute APAC retweeted
Mung beans are an unsung hero within the broader plant protein landscape, largely neglected from #altprotein R&D and investment compared to highly commoditized wheat and soy crops. Read more from GFI APAC's Ryan Huling via @BangkokPostNews. 🧵
bit.ly/3yyMslJ
The Good Food Institute APAC retweeted
Join @GoodFoodAPAC experts Jennifer Morton and Wasamon Nutakul, PhD, on March 16 for an in-depth discussion about mung beans—an underutilized plant protein with enormous potential! Register 👉 bit.ly/3mEAOmA
The Good Food Institute APAC retweeted
The fundamental inefficiency of meat production is equally true in all parts of the world, but the stakes are much higher in Asia, where the appetite for conventional meat + seafood is expected to increase by 78% by 2050, says GFI APAC's Ryan Huling. bit.ly/3YgtdI2
The Good Food Institute APAC retweeted
Quick three important updates in the cellular agriculture field in Japan🇯🇵
1⃣Prime Minister of Japan agreed that cultivated food technology is important
2⃣The vision of food-tech promotion and its roadmap by MAFF
3⃣Nomenclature used during the diet and MAFF's official doc
The Good Food Institute APAC retweeted
Asia can satisfy the world’s growing appetite for meat by investing in alternative proteins scmp.com/comment/opinion/art…
The Good Food Institute APAC retweeted
What a week for alt proteins! ICYMI:
🍽Climate leaders from around the world got a taste of @goodmeat cultivated chicken at #COP27
🔜 @US_FDA has given the green light to a cultivated meat product made by @upsidefoods as part of the agency’s pre-market review process
The Good Food Institute APAC retweeted
.@MirteGosker: “It’s simply a smarter way to make meat. ... Of the top 10 countries that eat the most fish, seven of them are in Asia, creating an ocean of opportunity for alternative seafood producers.” @GoodFoodAPAC
bloomberg.com/news/features/…
The Good Food Institute APAC retweeted
“It’s not plant-based meat. It is real meat but you don’t need to slaughter an animal.”
Eat Just is the first and ONLY company selling lab-grown meat to consumers 🍽️
CEO @joshtetrick says their chicken is quicker, cleaner, safe & more carbon efficient 🌎🌳
The Good Food Institute APAC retweeted
.@GoodFoodAPAC’s @MirteGosker makes the case for #FoodCOP27 in one slide: #plantbased #cultivatedmeat #fermentation
The Good Food Institute APAC retweeted
Big news! Solar Foods have received the first ever novel food regulatory approval for Solein®! This allows for the sale of food products containing Solein in Singapore. This is a huge day for us as a company and a historic moment for food.
Read more: solarfoods.com/solar-foods-r…
