We strive for behavioural change within the Hospitality and Food Service(HaFS) sector that contributes towards a circular economy.
Joined February 2020
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Podcast Episode 37, Sustainable Behaviours, we speak about behaviour science as a key tool for startups. Look at an app to reduce your carbon footprint and look at how to construct a sustainable diet.
@ChefTomHunt
@gikiearth
@rich_chataway
link:
ow.ly/lCRt50HTAI7
In today's podcast Episode 36 Sustainable Spark, we speak about the food supply chain and how we can improve it. Also on eating healthily and sustainably and about school healthy meals. We chat with:
#suitablelife
@SchoolCatering
@SPRK_global
link:
ow.ly/lCRt50HTAI7
Podcast Episode 35, we speak about tech-for-good with an entrepreneur and also speak with a post-graduate in sustainability about the future of the commercial kitchens market and also to a company monitoring food temperatures in the kitchens.
@IlonaLudewig1
@navitassafety
We interview Claire Mitchell an member engagement officer for the EUAC, which is the environmental Association for universities and colleges about the Green Gown Awards
ow.ly/iOIW50Gnyx8
@greengowns
1
Episode 34, Tech Initiatives and women in hospitality, we speak with TIPA about their biodegradable plastics and with FYTA about high tech plant management and also with the Women in the Food Industry Organization.
ow.ly/sCh550GnyZg
@women_food_wifi @TIPACorp @fyta
We interview Motti Essakow, co-founder of Rythms by Design on Hotel sustainable procurement
greenkode.net/rythms-by-desi…
In today’s episode 33 Sustainable directions, we speak to the G7 chef at the recent summit and sustainable contract caterers and the University awards on sustainability. anchor.fm/greenkode
Eden Caterers Ltd , Green Gown Awards
@EdenCaterers @greengowns
We interview BINIT one of the UK'S best sustainable waste disposal companies!
greenkode.net/binit-intervie…
@binituk
In today’s Episode 32 Sustainable Seedlings we focus ons sustainability in the hotel industry, carbon tracking menus and edible cutlery
Listen on here - anchor.fm/greenkode
Klimato Spoontainable and Rythms by Design
1
We interview Kafoodle on their products which digitise the break down of menu items
ow.ly/z81K50FNpym
@Kafoodle Kafoodle Limited
In today’s Episode 31 Sustainable Carbon Emission, we look at carbon emissions and food waste disposal and food for life! ow.ly/9jFv50FNpS8
My Emissions BINIT and Food For Life and The Soil Association
@binituk @my_emissions
Green + Kode retweeted
Caron Longden, Development Lead Food for Life Served Here and Green Kitchen Standard, was on the @GreenKode_net podcast talking about Food for Life and the role we play in reducing hospitality waste.
🎧 Take a listen today 🎧
soilassociation.co/3iB7TM4
Green + Kode retweeted
Are you concerned about reducing #FoodWaste?
Discover how @GreenKode_net, one of our 50 startups, provides solutions at reasonable prices.
Time to make high impact at low cost!
datamarketservices.eu/startu…
Green + Kode retweeted
Great to see @GreenKode_net @VojtechVegh - true #GuardiansOfGrub highlighting benefits of #tracking #foodwaste - check out our free tools guardiansofgrub.com and free course guardiansofgrub.com/become-a… to #feedpeoplenotbins
An interview with Author @VojtechVegh, Surplus: The Food Waste Guide For Chefs.
ow.ly/pIfm50FEKbR
We speak to Foodsteps about the carbon footprint of food from Farm to Fork with Anya Doherty . Read here - greenkode.net/foodsteps-inte…
