As a plant-based cooperative kitchen, vegan food distributor, deli, and caterer, our mission is to completely transform Baltimore’s food landscape.

Baltimore, MD
Joined July 2018
Watch or listen to Brenda Sanders’ ( @Veganqueenbee ) @fjpodcast interview with Dr. Columbus Batiste ( @iamhealthyheart ) of Healthy Heart Nation at fjpodcast.com/columbus #heartattack #healthylifestyle #healthcare
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Watch or listen to@foodjusticepod's @VeganQueenBee interview Bonetta Adeeb of #Ujamaa Cooperative Farming Alliance, Ujamaa Seeds, Steam Onward, Cooperative Gardens Commission, & Heirloom Collards Project at fjpodcast.com/bonnetta #BlackFarmers #Seedsavers #cooperativeeconomics
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Watch or listen to Brenda's Interview w/ Providenza Rocco of @templemedschool @UrbanBioethics @FarmtoFamilies program, which brings organic, local fruit and vegetables to food insecure North Philly residents at low- or no-cost at fjpodcast.com/enza. @TempleUniv
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Brenda Sanders interviews Chloë Waterman of the Climate-Friendly Food Program @ Friends of the Earth xitter.cf/i/broadcasts/1jMKgLaEr…
Watch or listen: fjpodcast.com/lucky @VeganQueenBee interviews PlantsNourish Chief Executive Dr. Lakshman Mulpuri, MD, whose work with the Plant-Based Nutrition Group was featured in @waynemedicine News: today.wayne.edu/medicine/new… #Plantbased #vegan #health #nutrition #food
Brenda Sanders' 25th Veganniversary & Birthday Bash - Expanded w/ additional guests! Watch or listen: fjpodcast.com/veganniversary Find out what's next for The Greener Kitchen with co-founders/co-owners Brenda, Kyle Harvey, & John Neavear Plus: Dr. Milton Mills, @CarolJAdams and more!
Brenda Sanders' 25th Veganniversary and Birthday Bash - Expanded Cut xitter.cf/i/broadcasts/1jMKgeewv…
Tonight (Tues, 6/28) @ 7PM EDT: Wondering what's next for The Greener Kitchen? Find out from TGK co-founders/co-owners Brenda Sanders (@veganqueenbee), Kyle Harvey, & John Neavear @ Brenda's 25th Veganniversary & Birthday Bash, a live online event! Watch @ fjpodcast.com
Tues, 6/28: TGK founder Brenda Sanders' 25th Veganniversary & Birthday Bash 7PM EDT / 4 PM PDT Live online fjpodcast.com w TGK's Kyle Harvey & John Neavear, Dr. Milton Mills (@DefundBigMeat), Carol Adams (Sexual Politics of Meat), Pattrice Jones (@VINESanctuary) & more!
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Shifting to a community-centered, plant-based food system is the only way to ensure the continued health of our planet. Check out this article from @OneGreenPlanet about how factory farming practices are killing the environment.
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Check out this article from ⁦@thebeetofficial⁩ Showing a promising trend as meat sales decline, while plant-based food sales are up during COVID-19! thebeet.com/plant-based-food…
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Watch this short, informative video from ⁦@nutrition_facts⁩ about how consumption of fresh fruits and veggies has been scientifically shown to have a positive affect on depression and anxiety symptoms! nutritionfacts.org/video/ant…
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Thank you so much to @VGNNews_ for highlighting our food relief efforts! ❤️
“While the majority of foods donated to these communities consist of near-expired meat, dairy and egg products, The Greener Kitchen is committed to getting nourishing plant-based foods to the people who need them the most.” vgn.news/post/baltimore-vega… @GreenerKitchen
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Are you ready for vegan brunch?? Starting this week, The Greener Kitchen will be serving brunch every Sunday from 10am -4pm!!
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Have you tried Stuffed Waffles yet?? Start off your year with a delicious vegan brunch at The Greener Kitchen! We'll be serving up Stuffed Waffles, breakfast sides, drinks and desserts from 10am - 4pm on Wednesday,… instagram.com/p/B6q61VMpelS/…
Tag us in a photo of your roast for a chance to win a $20 gift certificate! Thanks for supporting us and have a safe and pleasant holiday!!
Sat, 11/16, 12-2 PM: Brenda Sanders: The Art of Vegan Living -- Meal Prep, Recipes,& How to Live in a Non-Vegan World (Free Admission & Vegan Cheesesteaks!) @ThriveBmore Plant-Based Jumpstart 2019 Final Week! #plantbased #vegan #Baltimore @veganqueenbee
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