Thrilled to announce that we will be launching #NationalBlackPuddingDay along side @darinaallen at the Samhain-5000 years of Food &Culture, November 3rd. We'll also be doing the first live demo on making Traditional Black pudding the artisan way-with pigs Blood #TheSmokinbutcher – at Meath, Ireland
Thank you to everyone who entered our black pudding day competition. It was great to see you all on Saturday!
All the entries will be put into a raffle to see who will our bumper Christmas hamper! Watch this space!
Hugh Maguire - The Smokin’ Butcher retweeted
So delighted to see @HMButchers delicious Smokin' Butcher Black and White Pudding featured in @IrishTimes @IrishTimesFood today thank you @mcdigby for your support irishtimes.com/food/2022/11/… #PublicRelations #foodie
LEG OF LAMB SMOKED
Our succulent Leg of Lamb is prepared in-store by our master butchers. We then smoke it to create an extra smokey flavour using only Beechwood Chips.
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Try smoking at home with some of our flavoured wood chunks. All you have to do is lay a layer of charcoal on the BBQ, place 2 chunks of your choice on that layer. Cover with a layer of charcoal and BBQ as normal.
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LAMB GRILL STICKS
4 Lamb Skewers hand prepared in-house and marinated in a mint and rosemary sauce.
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👉Our vision is to be THE place for those looking for excellence in all things meat.
👉In store, we aim to create that village feel experience.
👉We consistently aim to create a shop space that is always innovating, improving and diversifying our product range.
DRY AGED HAND SELECTED RIB EYE STEAK
Our Rib Eyes are dry-aged for 28 days in our humidity-controlled dry-aged fridge.
"You can't fake dry-aged"
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GARLIC BABY POTATOES
The perfect side for a BBQ!
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SPINACH & CHEESE ITALIAN SAUSAGES
Inspired by age-old Italian Pork Sausage methods, Hugh Junior sourced the recipe for our award-winning, Spinach & Cheese Sausages during a summer spent working in Bologna.
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HUGH MAGUIRE IS NOW AVAILABLE IN DUBLIN AIRPORT
Specialist bar Tap & Brew just opened its doors in Terminal 1 of Dublin Airport and it is with great pride we announce that it features a delicious menu of gourmet hotdogs locally sourced from Hugh Maguire Butchers!
PORK RIB EYE
Cut from the neck, the pork rib-eye has the exact same attributes as it’s beefy cousin a great marbling, big flavour and juiciness.
This undervalued cut suits grilling or BBQing best.
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HOW TO HOST THE ULTIMATE SUMMER GARDEN PARTY
The Irish summer is the best time of year to get out and enjoy the outdoors. In the evening why not have a few people over and enjoy some good music, food, and stories.
Find out more here: hughmaguirebutchers.com/how-…
28 DAY DRY AGED STRIPLOIN STEAK
Dry ageing is a timely and costly process but we believe in supplying our customers with the best quality steaks we can, so that every BBQ this summer is the best.
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COPEFOODS - BLACK PEPPER, SALT & HIMALAYAN SALT
Seasoning is everything.
Choose between Copefoods' Salt, Black Pepper & Himalayan Salt.
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4 PIRI PIRI KEBABS
Perfect for a BBQ, summer party or a sunny evening dinner.
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PORK LOIN RIBS
Perfect for a BBQ!
Cut from the loin, their tasty meat lies between the ribs and is released after a low, slow cook. They’re as good smoked as they are roasted.
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TURKEY MINCE
Our lean Irish Turkey Mince is fresh made in store by our Master Butchers.
We use 100% lean Turkey Breast Meat. These lean ingredients are a top favourite amongst our local gym enthused customers.
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KYLEMORE ACRES
Irish Herb & Spice blends, all-natural & gluten-free. With easy to follow recipes.
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TURKEY BREAST
Oven ready, boned & rolled turkey breast.
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