is cooking Hitching Post steak and fries for Santa Barbara Film Festival event at Fess Parker Doubletree 5-8pm today.
is writing on squidoo.com about a new grape VALDIGUIE - FOUR WAYS
http://www.squidoo.com/Valdiguie_Wine Check it out!
will bottle wine - Cab Sauv, Grenache, Sangiovese, Valdiguie, and a new blend called VAL NOIR (50%Vald, 38% PN, 12% SY - $20)
is just home from Santa Barbara Futures tasting at Century Plaza: Beautiful setting, great people that loved the wines
is going to Wine House SANTA BARBARA FUTURES tasting 2morrow, and looking for a ride back to Buellton. Anyone going that way?
@lilpreisser http://twitpic.com/6m3fu - HIGHLINER - Best fisherman in the fleet, and the best of our fleet of Pinot Noirs. How's it tas ...