HRFoodSafe specializes in food safety training and consulting services for the food service and hospitality industries. We want to help you #KeepItSafe
United States
Joined December 2010
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HRFoodSafe retweeted
People in areas that experienced flooding and loss of electricity from Hurricane Helene may need to take extra steps to stay food safe. Sanitize pots, dishes, kitchen utensils, and undamaged all-metal cans that touched flood water using a mixture of 1 tbsp. of bleach and 1 gallon of water. Check the temperature of your refrigerator and freezer to ensure the food inside stayed safe for consumption according to the below guide. Never taste food to determine if it is safe to eat. When in doubt, throw it out.
What @DHSgov and @fema are doing to support: bit.ly/4eDNEHt
What the U.S. Government is doing to support: bit.ly/3XXt2Vd
ALT Food safety before, during and after a power outage. Know how to keep food safe before, during and after emergencies. Hurricanes, tornadoes, winter weather and other events may cause power outages. Follow these tips to help minimize food loss and reduce your risk for foodborne illness. When in doubt, throw it out. Check the temperature inside your refrigerator and freezer. If they're still at safe temperatures, your food should be fine. Do not eat any food that may have touched flood water. Discard food not in waterproof containers. Discard any damaged cans. Sanitize appliances that touched flood water with 1 tablespoon of bleach to one gallon of water.
HRFoodSafe retweeted
Antimicrobials are a processing aid used to reduce foodborne pathogen contamination, thereby enhancing product food safety.
READ NOW: bit.ly/2AO0XU9
Author: Dianna V. Bourassa of @AuburnU
HRFoodSafe retweeted
Norovirus, a dreaded stomach bug, causes many people to become ill each year. Learn how to prevent infection. bit.ly/2BReNrP
HRFoodSafe retweeted
Training should not be thought of as a one-time thing, but rather a continuous process. This is especially true for #foodsafety training, which is why many of us are ServSafe® certified. Thank you, @ServSafe. #FoodSafetyCertified
HRFoodSafe retweeted
DYK how long your foods last in the freezer? Avoid food waste by using this chart! Remember, set your freezer to 0°F or ⬇ for #FoodSafety ❄
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DYK some pathogens can infect your baby even if you don’t get sick? More info for pregnant women here → foodsafety.gov/pregnant
Tag an expecting mom!
HRFoodSafe retweeted
Looking to improve your or an employee's management skills? Sign up for our 3 session Fundamentals of Hospitality Management series. Sessions will be 2/6, 3/13, and 4/10 from 9am-3pm at Granite State College in Concord, NH. nhlodgingrestaurantnhassoc.w…
HRFoodSafe retweeted
It’s National Meat Month! Celebrate by cooking your meat & poultry to a safe internal temp! #FoodSafety #NationalMeatMonth
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"FDA did not always have an efficient and effective food-recall process that ensured the safety of the Nation's food supply." bit.ly/2ERbXld
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If the power goes out, you can store food outside safely when the outside temperature is below 45°F. Place your food in a shady spot away from direct sunlight and in a container to protect it from animals. #GraysonRI
HRFoodSafe retweeted
Our first wicked big #MAsnow ❄️ storm is on its way. Don’t freak out, get your 🍞and🥛, ⛽️ ur 🚗’s, charge ur 📱’s. Plan ahead, so you don’t have to go out if you don’t have to.
And of course, follow us and our partners across the Commonwealth for updates.
HRFoodSafe retweeted
There are many risks that come with serving alcohol - especially during the holiday season! Stay prepared and reduce these risks with ServSafe Alcohol! #ServingItUpWithServSafe
HRFoodSafe retweeted
“May Contain Wheat”
“Processed on Shared Equipment with Wheat”
“Contains Wheat”
Here’s what these phrases really mean: bit.ly/2kq0QpX
Written by L. Allred of @GlutenDotOrg
HRFoodSafe retweeted
Charcuterie spreads have become holiday party go-tos. Please keep in mind that Listeria can be a serious threat for pregnant women & older adults. Stay safe w/ these tips. go.usa.gov/xnNDt
HRFoodSafe retweeted
Training should not be thought of as a one-time thing, but rather a continuous process. This is especially true for #foodsafety training, which is why many of us are ServSafe® certified. Thank you, @ServSafe. #FoodSafetyCertified
HRFoodSafe retweeted
The Supply Chain and Food Safety Culture: Distribution: bit.ly/food-distribution #foodsafety
HRFoodSafe retweeted
Each year 1 in 6 are hospitalized from #foodborne illness. Reduce the risk this holiday & practice #FoodSafety! #CDCFoodChat
HRFoodSafe retweeted
Many people shudder at having to touch door handles, but they should be wary of elevator buttons, too. How to protect yourself from germs: wb.md/2B100uD
HRFoodSafe retweeted
DYK symptoms of foodborne illness could develop a whole week after eating a contaminated product? Know the signs. Follow the steps! → FoodSafety.gov
