Hey Chef! The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.
Joined February 2020
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Get to know your favorite chefs with 14 year old aspiring chef, Sammy! In our first season he talks to amazing Baltimore Chefs, Chris Amendola, David Thomas, Taueret Thomas and Jasmine Norton. Follow for updates.
#rallyforrestaurants #mybmore #community #supportlocal #podcasts
In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas of Baltimore. Listen on Apple Podcasts and Spotify. Just search "Hey Chef!"
#chopped #podcasts #cheflife #mybmore #rallyforrestaurants #newpodcast #chefpodcast
Chef David Thomas' Grandmother was a great source of inspiration in his life, especially in terms of culture, sustainability and how ingredients work together.
S1E2 tomorrow!
#quarantineandlearn #cheflife #chefintraining #mybmore #rallyforrestaurants #chefpodcaster #bmorechefs
"The shrimp and grits were amazing..the shrimp had an awesome smokey flavor...the grits were nice and creamy."
-Sammy (S1E2 w/ Chef David Thomas)
#quarantineandlearn #podcasts #cheflife #mybmore #rallyforrestaurants #chefpodcaster #chefpodcast #bmorechefs
Very kind words from WYPR 88.1FM Senior Producer, Bob White on behalf of "Hey Chef!". The CCBC Communication & Media Studies Department is lucky to have his help on this project.
#podcasts #cheflife #mybmore #newpodcast #chefpodcast #podcastersofinstagram #bmorechefs
Since I can’t be in the restaurant staging right now, I have been reading books (especially Chef books😂). #quarantineandlearn
My favorite quote from the book is: “Pastry is more like chemistry, whereas the rest of cooking is rather like music. Both have a written-out plan, but in baking you rarely deviate and in cooking you often must change and adapt. Classical versus jazz, if you will.”
Great program
People of NYC & New Jersey! WCK is serving 25,000 meals today at locations below for families....Now in Brooklyn too...Spread the word! #ChefsForAmerica @MrMikeBlake @RFS_Vista @TheRevAl @RESCUEorg @NationalAction @CatalinaCruzNY @MarcusCooks @CoryBooker
This loooks really good!
Today’s #RecipesForThePeople is my mom’s recipe for Lentil Stew... and inspired by Hamilton! What do you think @lin_manuel @leslieodomjr ?? Immigrants, we feed America … we get the job done! @WCKitchen #ChefsForAmerica #AmericaEatsNow
Everybody support your local restaurants please!
The restaurant industry is begging for help. Its cries have been met with a deafening silence grb.st/3a7JI0X
One year ago Sammy met Chef Chris Amendola at his restaurant, Foraged Eatery. They talk about this meeting in our first episode dropping soon!
#podcasts #cheflife #chefintraining #mybmore #rallyforrestaurants #chefpodcaster #chefpodcast #bmorechefs #bmorechef
How did Chef Chris Amendola’s love of cooking begin? Listen to this short excerpt to find out. Whole episode dropping soon!
#podcasts #cheflife #chefintraining #mybmore #rallyforrestaurants #newpodcast #chefpodcaster #chefpodcast #podcastersofinstagram #bmorechefs #bmorechef
This is great
To help Baltimore #restaurants, #brewers, & #distillers, we’ve assembled daily info about take out, delivery, and fundraisers here. Help us spread the news by using: #curbsidebaltimore. godowntownbaltimore.com/even… #CoronaVirusUpdate #QuarentineLife
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Your favorite restaurants are suffering. You can help us by being part of @rally4rstrnts
Here's how to get involved:
1. Find a restaurant on rallyforrestaurants.com
2. Buy a gift card (or five)
3. Share with #RallyForRestaurants
4. Challenge a friend