PRE-ORDER for Christmas 2026!
Through the season, our team will be sharing stories, memories and thoughts, putting names to the faces who've worked behind the scenes to make Christmas happen for you, year after year.
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It's 20 years of The Highland Chocolatier! To celebrate, we asked some of our longest standing customers to tell us why they return again and again. Here's what they said...
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🤖 Made with AI
The master chocolatier and his team have captured the essence of Autumn with one of its most quintessentially nostalgic combinations: caramel and apples.
Fall for the flavour in all of its forms...
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#InternationalChocolateDay - 13th September
There's reason chocolate is at the centre of many of our meaningful moments. We asked the people who make and serve our chocolate every day what chocolate to them, here's what they told us:
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The Highland Chocolatier was made for a rainy Scottish Sunday, just like today.
A fitting way to bid adieu to August and get ready to welcome the glittering Autumn.
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5 Star Status for Highland Chocolatier! We've been awarded the prestigious Five Star rating by the Association of Scottish Visitor Attractions - the national benchmark for visitor experiences.
Read all about it:
highlandchocolatier.com/blog…
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Today is #EarthDay! Every ingredient in every truffle we make began its life somewhere on this blue sphere. We are part of nature & are its caretakers. We want to share a little of what that means to us & what Iain & his team are committed to.
highlandchocolatier.com/blog…
Last orders!
There's still time to place your final order!
Place your order by 9am this Saturday for pre-Christmas UK delivery. After that, we’ll do our best, but the couriers can’t guarantee it.
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Behind the scenes in the Chocolate Kitchen today:
The team is busy enrobing over 25,000 Velvet Truffles and Pralines for Christmas 🎄🎁
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Gifts that tell a delicious story!
Iain Burnett brings you curated Chocolate Pairing Selections that tell an utterly unique tale, written in award-winning chocolate and created to savour and share.
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Let Iain set the stage & the table with a showstopping sweetest course at Christmas! Chocolate selections for gatherings, after-dinner lingering, sharing & (let's admit it) highly-civilised skirmishes over the last Velvet Truffle.
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The matchless Autumnal colour has arrived & so has the bestselling Autumn Gems Selection.
Nothing says October like this curated mix of Velvet Truffles & Pralines - a seasonal homage through flavour, colour & texture.
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Introducing The Pumpkin Spices Velvet Praline! Combining the beloved medley of spices with Iain's award-winning creamy hazelnut praline. Handcrafted to warm your heart and capture the essence of autumn in every bite.
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September is here & the early signs of Autumn are appearing at the Chocolate Shop. A waltz of luminous leaves, cooling nights, and the final reflections of summer. And lots and lots of caramel!
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Welcome September 🍁🍂
Let the hot chocolate weather commence!
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On the blog: Chocolate Maker or Chocolatier?
Iain explains the journey 'from tree to truffle' and his part in the process...
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We are featured in 'The Weekly' by @hiddenscotland.
“A Roadtrip Through Highland Perthshire” — a curated itinerary of special places to stop, eat, explore, and stay while travelling through this part of Scotland.
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theweekly.hiddenscotland.com…
Happy Wednesday from the garden of the Highland Chocolatier 💐 The World's Best Chocolate in the world's most beautiful countryside. Come join us!
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Saturday at the Highland Chocolatier 📷
The sun is shining, the hot chocolate is flowing, gorgeous boxes are being filled with award-winning Velvet Truffles and Pralines.
We can't wait to see you!
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Did you know that you can customise your ideal chocolate selection to enjoy in the Chocolate Lounge? (Or customise a box and have it delivered right to your door).
What would you choose?
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