Increasing quality, safety, and sustainability of Alaska seafood to be discussed by upcoming panel at the Pacific Marine Expo 2026: nationalfisherman.com/increa…
#Howeice #Alaskaseafood #Sustainablefishing
Keep seafood & produce chilled on a bed of flake ice with top ice. #Howeice provides excellent surface contact to help maintain temperature while creating an appealing display.
Contact a Howe sales member for more merchandising ideas:
howecorp.com/general-informa…
#Merchandising
Kroger plans to open 110 new stores under its “Fresh” formats by 2029 with a goal to create a food-first experience and expand three key departments: fresh, meal solutions and private label. grocerydive.com/news/kroger-…
#Howeice #Fresh @Kroger
Yelloweye rockfish will return to Oregon docks in 2027 after a 25-year closure, marking a milestone for fishermen in Port Orford and along the Oregon coast: nationalfisherman.com/oregon…
#Howeice #Commercialfishing #Seawaterflakeicemachine
Howe sub-cooled ice delivers greater cooling capacity to help food processors and grocery retailers extend product freshness, preserve quality, and reduce spoilage. Learn why #Howeice is right for you: howecorp.com/why-howe
#Foodprocessing #Grocery #Subcooledice
Oregon yelloweye rockfish fishery to reopen after 25-year closure: nationalfisherman.com/oregon…
#Howeice #Commercialfishing #Oregonyelloweyerockfish
Whole Foods Market’s 2027 food trends spotlight seafood, including “merroir,” which explores how ocean environments shape flavor, as part of a growing interest in regional flavors and food origins: supermarketperimeter.com/art…
#Howeice #2027FoodTrends
@WholeFoods
Howe Corp is committed to developing and delivering innovative solutions to refrigeration problems that improve global sustainability through energy efficiency, refrigerant selection, and novel design. Shop our catalog now: howecorp.com/catalog
#Howeice #Flakeicesolutions
2026-27 season catch limits set for Bristol Bay red king crab, Bering Sea snow crab, and Bairdi Tanner crab, with all three fisheries scheduled to open Oct. 15.
Seawater flake ice machines will help crab processors preserve their catch.
#Howeice
nationalfisherman.com/2026-2…










