Josh retweeted
And we're live! See if you've made the Shortlist for the #IRPawards 2019 at irpawards.com/shortlist
Josh retweeted
Looking for a Jr sous chef in restaurant coworth park, great opportunity in an amazing property cooking ok food!!
Josh retweeted
We have a new 馃憫 in town. Congrats Sir @andy_murray
Josh retweeted
On The Search For a Chef Who Understands and Acknowledges the Level of Working at Michelin Star Standard .... Plz RT... Plz get in touch 馃憤
Josh retweeted
Sweet corn veloute and oloroso crab on toast #onthepass #thependleton
Josh retweeted
Looking for some ambitious Chefs who want to learn , and potentially be part of a team ... pushing for Michelin ... Plz RT
Josh retweeted
Potato gnocchi, prosciutto cream, confit egg yolk, Parmesan and truffle oil #onthepass
Josh retweeted
Fillet of venison, beetroot, fig, green peppercorn, honey and sherry vinegar glaze #onthepass #flavour #autumn
Josh retweeted
Crisp pork belly, pressed potato and Morcilla, Granny Smiths, Pedro Ximenez #onthepass #thependleton
Josh retweeted
Pizzas on the terrace this evening from 5! Come enjoy the sun!! #ArtisanPizza
Josh retweeted
Pizza at The Pendleton Tuesdays from 5. #artisanpizza
Josh retweeted
The reason we get mad seeing you talk to other guys is because we know exactly what they're trying to do. Not because we don't trust you.
















