I’m in @EDP24 Heaven magazine today talking about the things I love most, and least, about Norfolk. On the subject of the former, there are hat tips to @ControlTowerNC @ZaksNorwich @hippodromeGY @sundaesgelato @Assembly_House @womaninblack and @uniofeastanglia #i❤️Norfolk – at Norwich, England

Pierre koffman is now growing potatoes for @Assembly_House. Thanks @barrowboy0303

ARE YOU NORFOLK’S BEST HOME CHEF?! Are you the unsung hero or heroine of your own kitchen? Enter the Norfolk Home Chef of the Year! We’re sponsoring a brand new category in the EAT Food and Drink Awards. For all the details and to enter visit norfolkfada.co.uk/category/n… Good luck! – at Norwich, England

It was the Fresh Fish II class this morning! So I arranged an ‘amuse’ bouche. See what I did there...

The cookery school is hosting the first of several three-day residential courses today. Three intensive days of cooking! Today, one of the elements we’re covering is fish. Here: pan-fried sea bass fillets with fennel and @NorfolkSaffron butter!

Dzhulay serving afternoon tea at 1030 this morning, alongside a full English. The first of 300 today!

Cliff Richards greatest work. Singalong with me. Eastertime, piccalilli and wine

#loveofmylife #savedmylife #sheismywife @womaninblack xx

Sunday lunch @UnthankArms - all the meats. Much meated but ultimately defeated

Queen Ella alongside two puddings!

Queen of puddings from tonight's classic pud masterclass.

Lovely morning in the cookery school. Marmalade, pink grapefruit curd, brioche, danish.

RIP Paul Bocuse. I ate in the most historic restaurant in the world in the greatest city in the world and met the greatest chef in the world in 2012. What an incredible man, what a contribution to our industry: his shoes will be impossible to fill #rippaulbocuse

Silence as we concentrate on butchering the rabbits

Nice haul today for today's sold out game class.Rabbit, mustard, cider, tarragon.Pigeon, lentils. Terrine, game pud