chef owner of hugo restaurant. sophisticated southern cuisine. an interpretation of low country cuisine from my 6 years cooking in Charleston SC
Cincinnati Ohio
Joined June 2009
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House made pork rinds in the works. Should be ready to roll tomorrow come on in and wash'em down with some craft beer.
Just nommed Cauliflower Soup, Mushrooms... @ Hugo Restaurant on @foodspotting bit.ly/yGjySh
New Year's Eve Menu conta.cc/swV4Qe via #constantcontact. Hope to see for the holidays we are also open on Christmas eve!
Oxtail/pork belly pastrami /head cheese/scottish salmon...and more . Graziano now on by the glass along with Borsao berola. See you soon!
Construction have moved away from Hugo!! Finally !! Come say hey. Quail and flat iron steak in today . Scottish salmon. Menu changes coming.
China's Hypergrowth Fueled By Building Giant Cities No One Lives In - The Consumerist: bit.ly/p4rR6N via @AddThis
back by popular demand the hugo burger in the lounge, 10oz grilled, house made tomato jam, pepper jack, greens and jerk fried onions.
Good holiday weather , back to the grind! Patio is open! See you this week at Hugo . Don't forget to book your crawfish and shrimp boil!
Great weather = patio open at Hugo tonight. Another round of fresh branzino in. Wild porcini salad, new beers and wines! Get out and enjoy!
dourade and branzino in today, soft shell crabs, summer sweet corn risotto, crispy chorizo and celery leaves/ porcini mushroom salad@hugo