
Hummus & pita emporium by Chef @louis_dibiccari. Stay tuned to see what’s next!
Boston, MA
Joined January 2018
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Pita pockets and a pig roast on the menu at tonight’s #humaarixbuenas pop up! 🐖🥙 As always, 6:30pm til we’re all out. Run, don’t walk! 🏃♂️@BuenasBrand @bow_market
This is how we do, every Tuesday from 6:30 til we run out 💥 Stop in tonight for some 🥙 PITA POCKET 🥙 action! 📸: @buenasbrand
All about the 🥙 PITA POCKETS 🥙 at tonight’s #HumaariXBuenas pop up! @bow_market, 6:30pm ‘til we run out. See you there! @BuenasBrand
This is not a drill! We're poppin' up at @BuenasBrand at @bow_markettonight at 7:30pm. Come 'n' get some hummus, empanadas, porchetta, and a few more tasty surprises...
Don't call it a comeback! Chef @Louis_DiBiccari and @TBS_Boston GM Michaela Horan are teaming up for a cooking class at @StirBoston on 2/6. Learn how to make hummus (#HumaariStyle) & a few throwback recipes for the @TavernRoad fans out there. Tickets: ow.ly/iCwP30nyrTM
Power moves right here 💪 You have ‘til 1/31 to get Chef @louis_dibiccari’s pork bun at @eventidefenway! Pairs best with... everything else on the menu (let’s be real) 🏃♂️on over before it’s gone! #BunOfTheMonth 📸: @badassmother400
Get your buns to @EventideFenway this month for Chef @Louis_DiBiccari’s #BunOfTheMonth! 🏃♂️ Pork + Pebre = pure magic ✨
📸: @badassmother400
NICE BUNS, @EventideFenway 😍 Chef @louis_dibiccari kicks off Eventide’s new #BunOfTheMonth collab tonight! Stop in all month long to try his special Grilled Pork Bun with @BuenasBrand pebre (🤤) and fried shallots. 🙌
So long, @Wink_and_Nod. We're so grateful to have had an opportunity to cook here. Thanks to all who came in to eat, drink & party with us. Keep following us here to find your next hummus fix. 😉
We're also SO excited to see what Chef Tony Susi does with Ripasso! Go support him!
The boys (and the pig) are ready to party! 🎉🐽 Swing by for our last night — food, cocktails, and beats by @djryanbrown 🙌
Humaari retweeted
Join me tomorrow for "Humaari's Last Hurrah!" at @BNVCORP's @Wink_and_Nod in the South End as @Louis_DiBiccari's @humaari goes out in styles and welcomes Chef Tony Susi's Ripasso
Mon, Sep 17 6:00PM-1AM? Did I mention @DJRyanBrown will be doing his thing?
eventbrite.com/e/humaaris-la…
Party vibes 🕺🕺🕺 We hope to see a bunch of you tonight at Humaari's Last Hurrah! Grab your tickets right here and enjoy a pig roast plus all your favorite hummus: humaarislasthurrah.eventbrit…
See you at the party tomorrow?! #HumaarisLastHurrah starts at 6pm and goes 'til close. Help us celebrate our time at @Wink_and_Nod & welcome Ripasso with a pig roast, cocktail specials & beats by @DJRyanBrown! Your ticket includes all food & a great time: humaarislasthurrah.eventbrit…
Humaari retweeted
We’re switching up! @humaari is passing the torch to Ripasso and will have one last hurrah this Mon Sept 17th! Don’t miss out! #winkandnod #incubator #southendboston
Last night of regular dinner service at @Wink_and_Nod got us like...
Come through for one more round of your Humaari favorites, or join us Monday for the party! (Or, ya know, both).
Veggie hummus: one thing that's definitely worth swiping on this weekend 😏 You've got two more nights to order our regular menu at @Wink_and_Nod. Come Monday, it's party time!
If you're not roasting a pig is it really even a party?! We're not taking any chances. Per usual, @Louis_DiBiccari is going whole hog at Humaari's Last Hurrah! on Monday, 9/17! Tix are $25 and all food is included:
humaarislasthurrah.eventbrit…
#TBT 📷 by @iammoustache
Just four more nights to feast on your Humaari favorites. Yeah, you're gonna want to go all out. Make a res! ow.ly/dO1I30lNcj7
9/17: Say farewell (for now) to Humaari & hello, Ripasso! The @Wink_and_Nod bar team will be slinging drinks with @ZacapaRum, @KetelOne, and @donjulio. @DJRyanBrown on the beats. @Louis_DiBiccari & @tony_susi cooking 'til the walkout is empty. Tix: ow.ly/h4r630lMkD9
Only more week of #Humaari at @wink_and_nod! Come visit us between now & next Mon (details about our going away party dropping soon), then plan another visit ASAP! Chef Tony Susi will be taking over the kitchen with his new concept Ripasso on 9/18 and it’s gonna be 😋🍝🙌





















