Innovation Director at Step Change Innovations. Using science to tell stories about ingredients. Food scientist, technical writer, always asking questions.
Cleveland, OH
Joined March 2022
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Devon Gholam, Ph.D., The Ingredient Doc retweeted
The FDA is alerting parents and caregivers about two varieties of LittleOak infant formulas that the company is currently recalling. foodsafetynews.com/2023/09/f…
Devon Gholam, Ph.D., The Ingredient Doc retweeted
🌱Plants are life.
We depend on them for food, oxygen and so much more...
Protecting #PlantHealth is not optional.
Learn more 👉 bit.ly/3wn3gKW
#PlantHealthDay
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Consumers want science-backed prebiotics that deliver on claims. We understand the gut health ingredient space and would love t to talk with you about our top ingredient picks and new ideas. #stepchangego
New survey reveals prebiotic purchasing drivers bit.ly/3MczqSP
Devon Gholam, Ph.D., The Ingredient Doc retweeted
LISTERIA OUTBREAK: Share this with friends & family who are pregnant, aged 65 or older, or have a weakened immune system. Investigators are working to identify other brands of enoki mushrooms that may be linked to this outbreak. More info:
bit.ly/3UL34jT
ALT Enoki mushroom, with text saying “Listeria outbreak. Listeria outbreak linked to enoki mushrooms. Do not eat recalled Utopia brand enoki mushrooms. Throw them away or return them to the store. If you are pregnant, aged 65 or older, or have a weakened immune system: Do not eat any raw enoki mushrooms, even if they are not recalled. Cook them thoroughly. cdc.gov/foodsafety/outbreaks.”
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Bioavailability of micronutrients is critical knowledge when formulating supplements. Liposomal ingredients have emerged as a tool to increase absorption. Contact the Step Change team to find out our top liposomal ingredient picks! #stepchangego bit.ly/3tOH23Q
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Melatonin isn't all it is cracked up to be--read this to find out why and the solution we propose: bit.ly/3UUGUv6 #getcalmology #stepchangego
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Coffee inventories in South America are declining so severely that reserves are predicted to be extremely low, but can we expect a coffee shortage?
buff.ly/3DKZC2U
#Coffee #FoodSupplyChain #FoodSustainability #FoodShortage
Devon Gholam, Ph.D., The Ingredient Doc retweeted
61% of consumers regularly seek out food and drink products that can improve heart health.
For more information, please view our latest report here:
ow.ly/XMmB50LCLia
#Marketing #Health #ConsumerBehavior
Devon Gholam, Ph.D., The Ingredient Doc retweeted
The 2022 FoodNavigator-USA Digital Summit starts tomorrow with the first session focusing on Sustainable Sourcing for Colors, Flavors, and Sweeteners; and plotting a future for dairy… without cows
There's still time to register: bit.ly/3CFOMul
#FoodNavigatorUSASummit
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Reducing food waste is one of the most impactful climate solutions there is.
Every one of us can help to:
🍜fight food insecurity
🌎protect resources
👣reduce our carbon footprint
💰save money & energy
🦹consume more consciously
Help to make #NotWasting a way of life!
#COP27
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Will omega-3s remain relevant in today's complicated #wellness space? Author Kim Decker investigates what #omega3 #dietarysupplements need to do to stay on the radar moving forward. ➡️ ow.ly/ONkx50Lwnk3
#nutrition #health #nutraceutical #fishoil #algae
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Next week, IFT's Women's Resource Group is hosting a leadership workshop focused on powerful communication. Technical professionals in the #foodindustry interested in maximizing their impact and influence in their organizations are encouraged to join us. hubs.la/Q01rRX0V0
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Soaring #foodprices around the world are being triggered by #Russia’s war in Ukraine, not the economic sanctions that have come with it, NATO’s secretary general says.
buff.ly/3hbPmY8
Devon Gholam, Ph.D., The Ingredient Doc retweeted
Cultivated meat company Steakholder Foods, previously known as MeaTech 3D, showcased its 3D bioprinting capabilities at the Future #FoodTech Summit in London by letting visitors print their own steaks.
buff.ly/3DG26jd
#SteakholderFoods
Devon Gholam, Ph.D., The Ingredient Doc retweeted
One easy way to help kids get excited about going to school? Serve school breakfast!
According to new research, children who attend breakfast programs are excited about going to school.
Learn about this and other social benefits: newsroom.kelloggcompany.com/…
Devon Gholam, Ph.D., The Ingredient Doc retweeted
73% of women agreed with the statement, ‘I am taking a long-term approach to health’.
For more information on our latest Women’s Health report within our Healthy Ageing Series, click here: ow.ly/2HqW50Ll5sk
Devon Gholam, Ph.D., The Ingredient Doc retweeted
How does #monkfruit stack up in the high intensity sweeteners stakes, and could tech innovations bring costs down? Asia Sherman reports: tinyurl.com/42hddtt4
Devon Gholam, Ph.D., The Ingredient Doc retweeted
How Magnum ice cream is benefitting Cote d’Ivoire’s female cocoa farmers - LISTEN buff.ly/3f3OSTv @MagnumIceCream #cocoasustainability #podcast
Devon Gholam, Ph.D., The Ingredient Doc retweeted
#Probiotic benefits extend beyond the gut: The more attention our #microbiome gets from the research community, the more benefits consumers may one day reap. Author Kim Decker explores the possibilities. ➡️ ow.ly/qojC50LgE9H
#nutrition #health #nutraceutical
Devon Gholam, Ph.D., The Ingredient Doc retweeted
The sensor, made of safe ingredients such as table salt, red cabbage, and beeswax, provides a color readout when it is exposed to a specific temperature, which can be set from –58 F to 32 F.
👉 MORE: fal.cn/3sXFY
#foodsafety #coldchain #foodindustry #foodscience
ALT Researchers have developed a food-grade, edible sensor that can alert consumers to frozen products that have previously been thawed and refrozen.