Francine Cohen retweeted
Spring Into A New (Or Renewed) Career As Discus Academy Debuts Its Program For The Spirits Industry: bit.ly/3woOYsr @DistilledSpirit @InsideFandB #hospitalityindustry #professionaldevelopment
Francine Cohen retweeted
Technology Keeps The Doors Open And Drinks Flowing: bit.ly/34AiJKM @InsideFandB @onfleet @pymnts #technology #beverage
Francine Cohen retweeted
Today, I am holding a benefit for the Du Nord Distillery destroyed in Minneapolis as well as for the owner's fellow business owners. Please join me. youtu.be/-fuH8aSQVhw
Francine Cohen retweeted
#SwingintoAction! We have collaborated with our friends
@GolfKitchen and Domaine de la Rivière. Learn more bit.ly/2W3DZo9 Hear about the farm, our pivot and the collaboration below on @TheGolfClub : bit.ly/3cawqSp
Francine Cohen retweeted
Thank you to the @nytimes for this mention! We've been blessed with so much help from everyone in the restaurant world. Please find and support your local farmers, growers, ranchers, and the restaurants that are trying stay open #HomeDelivery
Francine Cohen retweeted
Hey @davidhalesmith, can you sell a brandy book? We desperately need one from @boozecolumnist. Brandy is the next whiskey, dammit!
Francine Cohen retweeted
Talent on the frontrunner!
@InsideFandB @LifeDeathDinner @tinaujlaki @its_alanna
@CheeseGrotto @blackculinary
#FF #womeninculinary #food #wine #femalesfirst
Francine Cohen retweeted
Where did all of our Oleo citrus & rinds go during #totc2019?🍊🍋
#tbt to when we collected 4200 lbs. (750 gallons) of citrus compost with the help of our annual compost partner, New Orleans-based Schmelly 's Dirt Farm ♻️. How are you composting or reusing citrus behind your bar?
Francine Cohen retweeted
Any proper cocktail bar should be able to make something delicious that is non-alcoholic. Everyone who sits at the bartop is worthy of a well-made beverage, not just those imbibing.
@HungryBartender my wife can’t drink alcohol right now. What are the best things she can order at the bar so that she feels like she’s drinking something harder?
Francine Cohen retweeted
Hi xtina
Restaurants rely on reservation numbers to gauge how to prep, staff etc. People treat reservations as a casual place holder for their plans but they have devastating consequences for actual restaurants.
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Francine Cohen retweeted
📯2019 SPIRITED AWARDS® REGIONAL TOP 10 HONOREES ANNOUNCED📯
See who among the spirits industry has been honored:
hubs.ly/H0j9-nC0
#spiritedawards #totc2019 #spiritedawards2019
Francine Cohen retweeted
Mimosa or Bellini? In the battle of the New Year’s Day brunch beverages, we love this Bellini made with @theperfectpuree #WhitePeach and cinnamon-infused @spicenotequila.
Recipe and photo courtesy of @SpiceNoteTequila
Francine Cohen retweeted
Caviar season is here. New York Magazine wrote " Caviar is another great item; you can always be sure Murray's Sturgeon carries the finest." Don't forget the blinis or creme fraiche
#caviar #NewYearsEve #NewYearsEve2018
Francine Cohen retweeted
Cuisines of #cuba & #china meet in delicious ways at @CalleDaoNYC! @TheLiquortarian has the scoop. #cocktails alcoholprofessor.com/blog/20…
Francine Cohen retweeted
Happy 2 present panelist in R #nextbigbite2017 on 10/16 at @iceculinary, @PadmaLakshmi, @BravoTopChef judge! Tix: m.bpt.me/event/3021365 – at Manhattan, NY
Francine Cohen retweeted
Look who’s a panelist on R #TheNextBigBite 10/16: Talented Chef @missyarobbins, of @lilianewyork, so exciting! Tix: m.bpt.me/event/3021365
