Edinburgh, Scotland
Joined November 2010
- Tweets516
- Following640
- Followers327
- Likes860
James Chapman retweeted
Dearest Edinburgh,
I know our beautiful city has a few fig trees and I’m looking for some fresh fig leaves 🍃 If you got some which we could purchase, could you please let us know or get in touch on [email protected] Thanks for RT’s
James Chapman retweeted
Finally starting the preparations to reopen @TheKitchin (April 27th) @ScranandScallie (April 26th) @bonniebadgerg (April 26th) Visit our websites to BOOK online today. We have missed looking after our amazing guests so much. Thanks for all your support!
James Chapman retweeted
All Wellie lovers out there...
We are now offering #BeefWellington and #SalmonWellington at home! Please contact reception with 24 hour notice to place your order or email us [email protected]
Beef Wellington £35pp
Salmon Wellington £27pp
#scranathome #scranandscallie
James Chapman retweeted
🌷🍃AFTERNOON TEA🍃🌷is launching at @bonniebadgerg tomorrow, 7 days a week, 12-5 (last order) £29 pp. Book your table online bonniebadger.com or phone us direct 01620 621111
Afternoon Tea Gift vouchers also available online.
James Chapman retweeted
This assault is all the crueller because it executed in increments, on the say-so of civil servants and academics, people who relish their new-found importance in the public gaze, people who might even get an OBE or a promotion out of it. heraldscotland.com/news/1882…
James Chapman retweeted
👇 👇👇@JoannaBlythman Coronavirus: Panicky politicians and careerist technocrats are killing Scotland's food culture – and they don't care. Opinion: Joanna Blythman | HeraldScotland heraldscotland.com/news/1882…
James Chapman retweeted
Getting one’s ducks in a row 🦆
Delicious Mallard en croute...Dad joke courtesy of @JRCsWorld
#mallard #encroute #gettingonesducksinarow #duck #scranandscallie #fromnaturetoplate #localproduce #seasonalproduce #bibgourmand #gastropub #tomkitchin #edinburghfood #dadjoke
Your stove has burned out long before your legend ever will #GaryRhodes #greatbritishchefs #inspiration credit @Kit_Chapman
James Chapman retweeted
Roberta 👊🔥
"We do everything. We serve, we greet, we take orders, we make drinks - we cook the food. There's no KP, we all pitch in, we're all cleaning, we're all doing dishes." @TomKitchin,@dominicjack protégée Roberta Hall, chef owner @LittleChartroom: bit.ly/31kWTHY @WestlandsUK
James Chapman retweeted
These are all the Edinburgh restaurants set to get a mention in the 2020 Michelin Guide scotsman.com/lifestyle/these…
James Chapman retweeted
We’re super chuffed to have won “Best Newcomer” at The Edinburgh Restaurant Awards last night!! 🥂 🥳 Well done and thank you to our amazing team!!!
Congrats to all the winners-we really are spoilt for good places to eat in Edinburgh!! 👏👏👏
#thelittlechartroom #ERA19
James Chapman retweeted
(New in the selection)
There are pubs – and then there is @bonniebadgerg 😍👌
from @TomKitchin and @mickitchin
#Gullane #EastLothian #Scotland
On International Women’s Day be grateful and celebrate if, like me, you’ve got one of the best. @ Goldsborough Hall instagram.com/p/Buv0hhMARCj/… – at Goldsborough, England
Endless possibilities on the Big Green Egg 🔥 🥩 thank you @TomKitchin @ Gullane instagram.com/p/BtoYRrmgh4a/… – at Gullane, Scotland
James Chapman retweeted
We were devastated to hear about the loss of legend Andrew Fairlie.
In his memory, we want to share this unseen video of @steviechef76 at Restaurant Andrew Fairlie, talking about quality Scottish produce.
See it in full at: bit.ly/2GbBzgF
@qmscotland @ScotchKitchen
James Chapman retweeted
A superbly seasoned pithivier of Borders roe deer accompanied by a sweet quince purée @SouthsideScran by @TomKitchin
#Bruntsfield #Edinburgh #Scotland
