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James Thomson (@JamesDuncanRoss) profile picture

James Thomson

@JamesDuncanRoss

@wildflorhove

 Brighton, England
wildflor.com
Joined March 2009
  • Tweets3.6K
  • Following823
  • Followers905
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Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)Photo by James Thomson (@JamesDuncanRoss)
James Thomson retweeted
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Wild Flor@wildflorhove27 Aug 2024
Wine bar week. The team is away except for @JamesDuncanRoss & we have guest chef Luka Dmityj knocking out tasty plates alongside some bangers by the glass. Come & play
Image from Wild Flor (@wildflorhove)
Image from Wild Flor (@wildflorhove)
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Schmeichel was my hero. To this day, this song comes into my head whenever I cook bacon.
A Funny Old Game (@sid_lambert) profile pictureA Funny Old Game
@sid_lambert22 Aug 2024
TELLY GOLD: Peter Schmeichel singing about Danish bacon, wearing an apron and playing the accordion. The 90s. They were simple, innocent times…
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James Thomson retweeted
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Wild Flor@wildflorhove17 Aug 2024
The only thing cooler than these ice cold cocktails is the sweet air conditioning making our dining room the most comfortable place to eat & drink in the city in this fine weather. Space for walk ins at lunch & dinner today
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BEST-OF GUIDES BRIGHTON AND HOVE The Best Restaurants in Brighton and Hove #Brighton guide.michelin.com/gb/en/bes…

The Best Restaurants in Brighton and Hove - The MICHELIN Guide

Think of a seaside resort on England’s south coast and Brighton will almost certainly spring to mind. Nestled between the South Downs and the English Channel, ...

guide.michelin.com
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James Thomson retweeted
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Wild Flor@wildflorhove15 Aug 2024
Beautiful & clean ham & pea broth on the set menu this week; the broth itself a combination of two stocks - one from the ham, the other made using the pea shells. THE SUMMER SET £22 / £25 Every service (early dinner only on Friday & Saturday)
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James Thomson retweeted
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Wild Flor@wildflorhove14 Aug 2024
Parmesan gnocchi, roast chicken, lettuce & courgette A main option on this weeks Summer Set menu. The Summer Set £22 two courses £25 three courses Available almost all the time
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James Thomson retweeted
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Wild Flor@wildflorhove13 Aug 2024
New week, new dishes on The Summer Set & bloomin’ delightful they all are too. The Summer Set Two Courses £22 / Three Courses £25 Tuesday-Saturday Dinner* Thursday-Saturday Lunch *Friday & Saturday until 6.45pm
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James Thomson retweeted
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Wild Flor@wildflorhove7 Aug 2024
Bit of a knock out, this one. A summer blanquette of veal sweetbread & lobster.
Image from Wild Flor (@wildflorhove)
Image from Wild Flor (@wildflorhove)
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James Thomson retweeted
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Wild Flor@wildflorhove1 Aug 2024
Ham, egg & spinach pie with sauce charcutiere on the set menu this week. Yes, we know…
Image from Wild Flor (@wildflorhove)
Image from Wild Flor (@wildflorhove)
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Wild Flor@wildflorhove21 Jul 2024
Highlights from todays Sunday Lunch Club
Image from Wild Flor (@wildflorhove)
Image from Wild Flor (@wildflorhove)
Image from Wild Flor (@wildflorhove)
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Wild Flor@wildflorhove19 Jul 2024
Dinner menu tonight.
Image from Wild Flor (@wildflorhove)
Image from Wild Flor (@wildflorhove)
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Sunday Lunch Club @wildflorhove this weekend
Image from James Thomson (@JamesDuncanRoss)
Image from James Thomson (@JamesDuncanRoss)
Image from James Thomson (@JamesDuncanRoss)
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Hats off to the bloke who cancelled his anniversary dinner on Wednesday, within minutes of Trent’s pen. Swift & decisive.
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Ft. Lunch @wildflorhove Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’ theguardian.com/food/article…
Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’

Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’

The farmer and author on allowing nature to transform and restore our ecology – and how the best way to measure progress is through dung beetles

theguardian.com
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Hospitality, such a cruel bastard. Been looking at this week with optimism for weeks; couple of big functions, open an extra day for an event, loads going on, the bones of a much needed whopper. Then the most appallingly quiet midweek means lucky to achieve par NEVER A WIN! FAHK
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Whatever doesn’t happen in the budget today, we will at least have goulash
Wild Flor (@wildflorhove) profile pictureWild Flor@wildflorhove22 Nov 2023
Just a bit of beef goulash on the autumn set; smoky mash & grilled portobello getting all cosy in there too. Autumn Set: £22 / £25 Tue-Fri Dinner / Thu-Sat Lunch
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James Thomson retweeted
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Wild Flor@wildflorhove22 Nov 2023
Just a bit of beef goulash on the autumn set; smoky mash & grilled portobello getting all cosy in there too. Autumn Set: £22 / £25 Tue-Fri Dinner / Thu-Sat Lunch
Image from Wild Flor (@wildflorhove)
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James Thomson retweeted
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Wild Flor@wildflorhove21 Nov 2023
Really excited for our last ‘special’ dinner of the year this week. What a menu!
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James Thomson retweeted
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Wild Flor@wildflorhove16 Nov 2023
SUPERSONIC PODCAST - BRIGHTON SPECIAL Available now, podcast with marketing legend & all round nice guy @supersonic_inc For @jamesduncanross a real pleasure to share the mic with Dawn of @thechillipickle & Robin of Riddle & Finns Put the kettle on & have a listen.
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Upper echelon pre-game drinking @FourthAndChurch from the Sherry-master Paul Morgan today before a lovely afternoon at The Amex family seats 10 minute power flight of 7 sherries before a pie at the game highly recommended.
Image from James Thomson (@JamesDuncanRoss)
Image from James Thomson (@JamesDuncanRoss)
Image from James Thomson (@JamesDuncanRoss)
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