Jeremy Vohwinkle (@JeremyVoh) header
Jeremy Vohwinkle (@JeremyVoh) profile picture

Artist, photographer, and chef, always creating things.

Mishawaka, IN, USA
Joined August 2008
Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)Photo by Jeremy Vohwinkle (@JeremyVoh)
Hi, Twitter! After a three year long hiatus spent traveling hyperspace and tuning into the unknown, I’m back. I look forward to sharing with you all once again.
Just a Monday night dinner at home. Skirt steak with chimichuri, purple potatoes with tarragon and caramelized onions, and asparagus with bacon, heirloom tomatoes, and Parmesan. 🔥😳 instagram.com/p/B1pPfzdAv6A/…
It’s a chicken and dumplings kind of night. instagram.com/p/B1Z1nnMAJkv/…
Do you remember when you joined Twitter? I do! #MyTwitterAnniversary – at Niles, MI
It’s good ramen weather. Come get a bowl.
Do you remember when you joined Twitter? I do! #MyTwitterAnniversary – at Michigan, USA
It’s a bbq ribs kind of day.
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#bbq heaven. Brisket, sausage, pork belly, ribs, tips, and chicken.
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Hot day in the kitchen means a cold beer after work.
Cold beer and hot ramen.
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A nice sunset up north. – at Cadillac, MI
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It’s Friday. Wheezin’ a little juice. Thanks @GrandArmoryBrew
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Spicy sausage taco Thursday. 🌮
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Why yes, 3pm on a Monday is a good time for a @TerrapinBeerCo coffee and oatmeal imperial stout.
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If you’re not eating burnt ends, you’re missing out.
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Oh yeah. Some juicy rib tips for lunch.