BrixhamSeafish retweeted
Scallops, baked with crispy breadcrumbs and garlic butter. So simple and served in their own beautiful, convexly ridged shell.
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#scallops #theseahorsedartmouth #theseahorse #seafoodrestaurant
BrixhamSeafish retweeted
I was honoured to be asked to take this photo today.
Signalling the end of an era,the buyers and auctioneers of #Brixham #Fishmarket.
New technology will soon see the end of our traditional Brixham fish auction. @Brixhamfishmkt @DevonLiveNews
Here are some of the sub-species of Gurnard we get in our waters. Tub,Red,Grey and Streaked gurnard.
BrixhamSeafish retweeted
Congratulations @JoshPerkes on your first SALSA Approval. Nigel and Josh have work closely with Brixham fishermen to offer the best seasonal and sustainable fish daily. They are committed to the highest food quality and safety standards. Find out more ow.ly/1don30o7qbJ
Very happy this morning to receive confirmation of our Salsa accreditation
Salsa site code 6518 boom 馃挜























