We are the official Kreuzmayr dealer in North America selling quality fruit processing equipment. Belt Presses, Grinders, Pasteurizers, De-stoners and more!
United States / Canada
Joined March 2016
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You have probably heard UV only works on clear, filtered juice. FloUV is built differently: a patented mixing reactor keeps the cider moving past the lamps so every drop gets an even dose. . And yes, it runs apple juice as well as cider.
Retail distribution puts one question in front of every cidermaker: how do you keep a back-sweetened cider from re-fermenting once it leaves your cold storage. Left alone, the yeast keeps working on the leftover sugar, and a warm dock or a weak store fridge turns that into pop!
Your pasteurizer doesn't have to match your filler's speed.
On most canned lines the kill step is the bottleneck, not the filler. Size the tunnel to the part of your run that actually gets pasteurized.
Bottleneck first, then size to the job.
Happy Canada Day! 🇨🇦
We're closing up shop today to celebrate with family and friends, we'll be back at it tomorrow, ready to help with your operation.
From all of us at Juicing Systems, enjoy the hot summer day!
We are now the partner for FloUV in apple cider and apple juice across Canada and the US.
Cider is one of the hardest liquids to treat with UV light.
Pasteurization won’t fix a dirty intake line.
In apple juice and cider production, contamination control starts before the grinder.
When apples move through a recirculating wash bath, organic matter builds up over time.
Every production line has a bottleneck.
It does not matter if you are running a juice line, a packaging line, or any other type of production. There is always one step that moves slower than the rest.
Carlos lo explica así:
Las manzanas de Chile tienen una historia encapsulada por siglos. Árboles traídos hace más de 200 años, adaptados, únicos en el mundo.
Y hoy, transformados en sidra con identidad.
Consistency is important — but to who?
In craft cider (and any biological process), perfection isn't always possible. Shanleigh explains why we need to reframe our expectations.
#CraftProduction #BeverageTech #SmallBatch #ProcessDesign #FoodManufacturing
Carlos plantea una pregunta clave:
¿Cuánto estás dispuesto a pagar por una bebida hecha con historia, cuidado y respeto por la tierra?
Una reflexión sobre el verdadero valor detrás de los productos artesanales.
Esto va más allá del alcohol: es cultura embotellada.
Shanleigh explains how cidermakers using wild, orchard-harvested yeast are building a true sense of place into their product.
This is terroir in action — and a glimpse into what localized fermentation could look like for the future of craft.
#Terroir #CraftFermentation
¿Y si tu huerta fuera un bosque?
Carlos nos explica cómo aplicar el modelo de bosque comestible a una quinta de manzanos, mezclando biodiversidad, respeto por el entorno y producción sostenible de alimentos.
Una visión potente para el futuro rural.
@puntadefierro
Shanleigh reframes how we think about “mistakes” in fermentation
It’s a powerful reminder for anyone working in food, R&D, or startup culture: mistakes aren’t dead ends, they’re creative pivot points.
#InnovationCulture #FoodScience #Fermentation #ProductDevelopment #CraftCider
In cider making, shortcuts start at the source, and that’s the problem.
In our latest Fresh Pressed podcast, fermentation expert Shanleigh Thompson shared this simple but often overlooked truth
#FermentationScience #CraftCider #FoodTech #QualityIngredients #BeverageInnovation
En el sur de Chile, hay árboles que llevan más de 150 años dando fruta.
Carlos Flores @puntadefierro nos cuenta cómo esas manzanas, cultivadas por generaciones, se transforman en sidra con historia, identidad y sabor único.
Más que sidra, es memoria líquida.
Your carbonation is KILLING your cider flavor! Here’s why…
Have you ever noticed your beer/cider losing flavor after carbination? COMMENT below!
#FlavorHack #BrewingMistakes #FizzWizz #CraftBeerLover #CarbonationFix #BrewingTips #BreweryTech #FoodScience
Every bubble wasted = $$$ lost. Fix your carbonation NOW.
Guess how much CO2 breweries waste per batch? (Hint: It’s BAD!)
#CO2Hacks #Carbonation #BreweryTech #FizzWizz #CraftBrewery #Sustainability #SaveMoney #BreweryEfficiency
You’re staying LATE to carbonate? What if you could set it & sleep?!
#BrewTok #BrewingLife #FizzWizz #WorkSmarter #TimeHacks #OvernightSuccess #SmallBrewery #EfficiencyHack
Would you trust a machine to carbonate overnight? YES or NO?
Why are brewers STILL guessing carbonation levels? It’s 2024, automate it!
Brewers, would you trust automation for carbonation? Drop a 🍺 below!
#BrewingHacks #CraftBeer #FizzWizz #BrewerLife #Automation #BrewingTips #TechForBrewers #SmallBusinessTech #CO2