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Celebrating 16 years of deliciousness!

Ridge Spring, SC
Joined December 2013
Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)Photo by Juniper (@Juniperlicious)
Welcome to spring grilling! It's nice to meat you! It doesn't get much better than a brisket on the RT-1250! Whether you smoke, sear, or bake recteq has you covered! Head to recteq.com to learn more! #springgrilling #recteqlifestyle 📸: @chef_brandonvelie
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Some (overdue) news: I'm the newest columnist at Garden&Gun. My series, called This Land, appears in every print issue of the magazine, and several weeks later also appears online.
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What y'all cook..? Happy National Chicken Wing Day!! I made Traditional Carolina Finest Chicken Wings My Latest Creation...Pepper X Wings!🔥🔥🔥🔥 @oSoNasha @Erikaj00 @ulovewendy @risingvendredi_ @MikewitthenikeS – at South Carolina, USA
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🎈🥳 A belated happy birthday to our good friends in @ridge_spring! If you ask us (Which you needn't; we are happy to just tell you, like we're about to do right… now!) ANY day is a great day for a @Juniperlicious appreciation celebration! 🎂🎉 Happy birthday month, y'all! 🥂🎁 – at South Carolina, USA
Juniper Celebrated it's 16th Birthday on Tuesday!!! Can't believe it's been 16years, time flies when you are having fun and making Corn Chowder!!! @TheLeeBros @Discover_SC @Certified_SC @Adluh @southfoodways @ridge_spring @VisitLakeMurray @yesevamoore @SusanArdis @SCDAgriculture
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You guys are worth every ounce of praise I heap on you. Great food, great folks — congrats Brandon and your team at @Juniperlicious
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Isn't life a peach? Happy #Humday!
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Peach Tree Yard Sale starts today and goes through tomorrow. Highway 23 will be filled with yard sale deals. More info below. #yardsale #deals ow.ly/59X850F2FOu
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Pork Carnitas Bowl. Mexi-Rice, Cuban Black Beans, Esquites, Guac, Pico #InternationalDay at @BECKBLUEKNIGHTS
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WOOHOO!! Congrats, guys! So cool that two of the chefs we featured on @wis10 were selected to compete at the @WorldFoodChamp in Dallas, as part of Team Lake Murray Country! If you guys need a taste-tester ahead of time, just let me know, I'll clear my schedule!
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Juniper is the REAL DEAL. Best of luck to Brandon and his crew at the Taste of Lake Murray event tomorrow! Hope to be interviewing y’all from Dallas next!
Thanks to @CumlerHannah and @wis10 for talking with us about Taste of Lake Murray! We enjoyed getting to talk about some.of our favorite farms @ManchesterQuail @Adluh! @Discover_SC @Certified_SC @VisitLakeMurray @ridge_spring
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Hey! We know him! Congratulations to the 2021 Southerner of the Year and South Carolina’s official tourism ambassador, @dariusrucker!🥳
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Over 3K donors - the majority of donations are between $5-$50. We have distributed over $300K to struggling restaurant workers/families. We won't stop until every job is back on the shelf. A share can be enough to keep someone's lights on. gofund.me/8b784a59
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The cows at Hickory Hill Mik in Edgefield, SC make us smile. 😊 #aww
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After 2020, we could all use a little extra luck next year... 🍀 Start planning your New Years Day menu with #CertifiedSC collards and pork. Don't forget your cornbread and black-eyed peas to round out the new year!
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Just posted a photo @ Park Slope instagram.com/p/CImJrkDnFSi/… – at Brooklyn, NY
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I was fortunate to be invited by @discover_sc to cook along on Zoom with Brandon Velie, the talented chef of @Juniperlicious. My girlfriend asked why he had a picture of me on the wall behind him along with the dogs and the turkey? Ha! – at Nashville, TN
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As the weather starts to cool down across the state, we encourage you to look for in season winter produce from your #CertifiedSC farmers. Find farmers in your area at CertifiedSC.com.
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Spent my day helping Camp Gravatt with their Big Delicious Event. As is always the case I never got to get a shot of every chefs course 😆 Big Thx to @juniperlicious for the invite! instagram.com/p/CHmDR8hBvee/…
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Thanks to Dick Elliott, Charlotte Jenkins, Philip Bardin, Robert Stehling and Roosevelt Brownlee for sharing their insights. The industry vets agree on two points: 1. The current crisis is unprecedented. 2. It’s foolhardy to eat inside a restaurant right now.
Food editor @hannaraskin recently checked in with five longtime hospitality professionals about the state of the industry. Here's what they had to say. bit.ly/31NkbbV
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Thanks to @TitanFarms and @HarvestHopeFB for helping make our Farmers to Food Banks program a success! These boxes of fresh @Certified_SC produce will help feed some Pee Dee families.
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