Kevin MacGillivray retweeted
"We've never been in a better place": Scots team ready for the "brutally competitive" Culinary Olympics in Stuttgart
catedevinewriter.com/blog-1/…
@scottishchefs @KMacG1 @IKAolympics @michelrouxjr
Absolute disgrace, the quality and offering is a shocker, if you can’t do something properly!! Why do it at all? I wonder ££££££££
Replying to @sevesmith @jamieoliver
Very disappointing @NiceAirportFR quantity & quality of food establishments shocking for such a busy airport.
Kevin MacGillivray retweeted
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Welcome to our newest FAB50 member @Holchem who provide effective hygiene systems & solutions for all aspects of the foodservice & hospitality sector #holchem #scottishchefs
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Kevin MacGillivray retweeted
Now online @heraldscotland bit.ly/2MnW1PH
“Food isn’t feminine because of the way it looks. It’s about a lightness of touch that isn’t necessarily a woman’s.” Thanks @Chef_LornaMcNee for the chat about food, family - and the late great #AndrewFairlie #MICHELINSTAR21
Kevin MacGillivray retweeted
⭐️ Some information on our FAB50 opportunities ⭐️ #scottishchefs #fab50 #scottishcatering #scottishhospitality instagram.com/p/CKQw5g1DIIC/…
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Kevin MacGillivray retweeted
Episdoe 6 of our podcast is coming soon and its a cracker! Host Jak O'Donnell chats to Shirley Spears - founder of the famous Three Chimneys Restaurant on the Isle of Skye. Out next week so stay tuned. Subscribe & listen to previous episodes here: scottishchefs.libsyn.com/











