The Kitchen Porters Club twitter page is run by H&C News on behalf of MEIKO who specialise in warewashing and food waste handling solutions.

Joined January 2014
Got up one morning and decided to become a KP hospitalityandcateringnews.c… never looked back πŸ˜‰
2
6
3
50
Thanks to all the members of the global Meiko family, KP heritage remains intact. Thank you to the Team at @MEIKOUK for making the Kitchen Porters Club possible, and what it is today, a family of Kitchen Porters πŸ™Œ
1
2
299
Great to see Pic PR & Billesley Manor Hotel & Spa both being recognised for providing and building awareness of accessible hospitality in our industry πŸ‘
This Post is from an account that no longer exists. Learn more
163
Just can't wait for the #IoHGolfDay2025 in Partnership with @MEIKOUK ♻️ Always a great day out πŸŒžπŸŒοΈβ›³οΈπŸ»
This Post is from an account that no longer exists. Learn more
1
250
For all things warewashing, across the UK, you can always rely on the TEAM at @MEIKOUK βœ”οΈ
This Post is from an account that no longer exists. Learn more
95
Even more fun to have at the @IoH_Online Golf Day 2025, sponsored by @MEIKOUK πŸ˜€ 🌞 🏌️ ⛳️ πŸ‘
This Post is from an account that no longer exists. Learn more
1
125
Great to see the team @MEIKOUK supporting the new Windsor arts venue & plant-based cafΓ© hospitalityandcateringnews.c…
2
144
We are delighted to celebrate this Dynamic Duo from The Crumbs Project as our April Kitchen Porters of the Month hospitalityandcateringnews.c… Thank you as always to @MeikoFountain and TEAM @MEIKOUK
1
1
180
Great to see Kitchen Porters being seen and recognised for their achievements at The Crumbs Project Awards πŸ₯‡
This Post is from an account that no longer exists. Learn more
3
6
501
Looking forward to seeing everyone on the day, always special πŸ˜€
This Post is from an account that no longer exists. Learn more
205
Ashdown Park Hotel’s Employee of the Year, Bartek Szepelak. Since starting as a KP his work ethic has never changed. He constantly helps everyone when he can. Every hotel deserves a team member like Bartek hospitalityandcateringnews.c… Here's to that sentiment 🍻
1
134
A huge welcome to the absolute one and only... @jonbonjovi πŸŽ‰πŸ₯³πŸ’ƒπŸ•ΊπŸ˜
This Post is from an account that no longer exists. Learn more
238
Just brilliant to welcome another member to the Kitchen Porters Club, welcome Jimmy πŸ˜ƒ
This Post is from an account that no longer exists. Learn more
65
Kitchen Porters Club retweeted
JBJ Soul Kitchen is a commendable initiative with almost 200,000 meals served πŸ‘πŸ‘ I have no hesitation supporting the nomination of the legendary Rock star @jonbonjovi for Honorary membership of the @KPortersClub @MeikoFountain @MEIKOUK @AcadCulArts @Craft_Guild @IoH_Online @HospAction @UKHofficial @chefpublishing @HandCNews
This Post is from an account that no longer exists. Learn more
1
3
8
949
Do you remember when you joined X? The team at the Kitchen Porters Club do! #MyXAnniversary πŸŽ‰πŸ₯³ Thank you to all our amazing followers, and SPECIAL THANKS goes out to @MeikoFountain and TEAM @MEIKOUK for making it all possibleπŸ™ Here's to the next 1⃣1⃣ 🍻
1
1
185
It would have to be @MeikoFountain, at now closed @GalvinatWindows to discuss how we enable the Kitchen Porters Club to be 'the HUB 'of helping and celebrating Kitchen Porters everywhere.
This Post is from an account that no longer exists. Learn more
434
Thank you to the readers of @HandCNews for making this possible πŸ™
This Post is from an account that no longer exists. Learn more
107
Huge congratulations to Andrew Clark, Winner of the Andrew Fairlie Scholarship 2024 hospitalityandcateringnews.c… πŸŽ‰πŸ₯³πŸ₯‡πŸ‘πŸ‘πŸ‘
1
4
180
"@MEIKOUK provides its customers with training support for the lifetime of their dishwasher. This commitment ensures our customers’ dishwashing teams have the knowledge needed to run their machines sustainably ♻️ ." hospitalityandcateringnews.c…
71
This πŸ‘‡πŸ‘‡πŸ‘‡ πŸ‘πŸ‘πŸ‘πŸ™
This Post is from an account that no longer exists. Learn more
1
291
We were there with @MeikoFountain and the @MEIKOUK team. Saw the attention to detail and care applied to the ad hoc training session 10/10 and then some πŸ₯‡
152