
President & CEO @TheCheeseShop1 “Eat Cheese, Drink Wine, Live Life Happy!” #cheese #wine #spirits #gourmet #goodtimes
Carmel, CA
Joined July 2019
- Tweets1.6K
- Following283
- Followers225
- Likes1.6K
Kent Torrey retweeted
What are you doing this Friday at 3? 🍷🧀
Join us to celebrate International Wine and Cheese Day! Indulge in Morgan wines expertly paired with cheeses handpicked by Kent Torrey of The Cheese Shop Carmel. Limited tickets remain, so don't miss out! 🎟️
l8r.it/Rel0
Kent Torrey retweeted
Today we are remembering Martine Saunier, founder of Martine’s Wines. She loved her family and was a champion of great wine, qualities she shared with Sam Beall. Their passions gifted them friendship, and we’re thankful for the moments Martine shared with us over the years.
Kent Torrey retweeted
Replying to @KentTorrey @TheCheeseShop1
The wine that made me fall in love with wine was a 1984 Diamond Creek Volcanic Hill...
Kent Torrey retweeted
With all this Luli wine in stock, we have something delicious for any palate. 🍷 Grab a bottle and enjoy every sip.
#thecheeseshop #cheeseshopcarmel #carmelcheeseshop #cheeseshop #carmel #carmelplaza #wine #winetasting #winelovers #winelover #winewinewine #wino #luliwines
Kent Torrey retweeted
Very sad to hear this - everything John says here is quite true! What a loss.
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Kent Torrey retweeted
So tonight a guest complained, she was not happy there was too much laughter in the restaurant, I’m lost for words
Kent Torrey retweeted
~Shropshire Blue AKA “Red Stilton” 🧀~
Dyed with annatto seed to get the golden color
Pasteurized cow’s milk blue cheese 🐮🥛
Produced in Leicestershire, UK 🇬🇧📍
Aged 2-4 months
Made using microbial enzymes
Kent Torrey retweeted
Replying to @KentTorrey
@kenttorrey is ready for #CheeseGeek at blackberryfarm next month, April 5-8! 🧀 Kent will be bringing rare wines from his personal cellar. 🍷 He will also be featuring @caraccioliwines, @seaboldcellars, and… instagram.com/p/B9ueMxRhsXi/…
Kent Torrey retweeted
Brillat Savarin is back in stock‼️
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Pasteurized cow’s milk triple crème 🥛🐄
Produced in the Isle de France region around Paris 🇫🇷📍
Aged for about 2-3 weeks
Made using animal rennet



















