Kent Torrey (@KentTorrey) header
Kent Torrey (@KentTorrey) profile picture

President & CEO @TheCheeseShop1 “Eat Cheese, Drink Wine, Live Life Happy!” #cheese #wine #spirits #gourmet #goodtimes

Carmel, CA
Joined July 2019
Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)Photo by Kent Torrey (@KentTorrey)
What are you doing this Friday at 3? 🍷🧀 Join us to celebrate International Wine and Cheese Day! Indulge in Morgan wines expertly paired with cheeses handpicked by Kent Torrey of The Cheese Shop Carmel. Limited tickets remain, so don't miss out! 🎟️ l8r.it/Rel0
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Congratulations to @Decanter on 50 Years! I was thrilled to participate in the Decanter World Wine Awards this year as a panel judge. I was lucky to judge wines ranging from Burgundy to different regions in Asia, and to the US. Thank you to all my esteemed colleagues! #wine
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Today we are remembering Martine Saunier, founder of Martine’s Wines. She loved her family and was a champion of great wine, qualities she shared with Sam Beall. Their passions gifted them friendship, and we’re thankful for the moments Martine shared with us over the years.
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Kent Torrey retweeted
The wine that made me fall in love with wine was a 1984 Diamond Creek Volcanic Hill...
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With all this Luli wine in stock, we have something delicious for any palate. 🍷 Grab a bottle and enjoy every sip. #thecheeseshop #cheeseshopcarmel #carmelcheeseshop #cheeseshop #carmel #carmelplaza #wine #winetasting #winelovers #winelover #winewinewine #wino #luliwines
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Kent Torrey retweeted
Very sad to hear this - everything John says here is quite true! What a loss.
This Post is from an account that no longer exists. Learn more
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So tonight a guest complained, she was not happy there was too much laughter in the restaurant, I’m lost for words
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~Shropshire Blue AKA “Red Stilton” 🧀~ Dyed with annatto seed to get the golden color Pasteurized cow’s milk blue cheese 🐮🥛 Produced in Leicestershire, UK 🇬🇧📍 Aged 2-4 months Made using microbial enzymes
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Replying to @TheCheeseShop1
What port should you pair with this beauty?
Replying to @KentTorrey
@kenttorrey is ready for #CheeseGeek at blackberryfarm next month, April 5-8! 🧀 Kent will be bringing rare wines from his personal cellar. 🍷 He will also be featuring @caraccioliwines, @seaboldcellars, and… instagram.com/p/B9ueMxRhsXi/…
Brillat Savarin is back in stock‼️ . Pasteurized cow’s milk triple crème 🥛🐄 Produced in the Isle de France region around Paris 🇫🇷📍 Aged for about 2-3 weeks Made using animal rennet
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~Cacio Fico 🧀~ Rubbed down with freeze dried fig juice Pasteurized sheep’s milk cheese 🥛🐑 Produced in Tuscany, Italy 🇮🇹📍 Aged for 3-4 months Made using traditional animal rennet