Kimchi Planet (@KimchiPlanet) header
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Bringing Korean food to the northeast!

Newcastle Upon Tyne, England
Joined March 2017
Our new menu layout πŸ‘ŒπŸ»πŸŒ
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Thanks for a great 2018 everybody 😊✨🌍
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WANTED - missing egg roll from midday today! Please come back lovely customer and we will give you bonus πŸ₯Ÿ!!
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Yes please ask staff when you visit! no fish, no peanuts, GF options available.
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What on earth is happening @Square abandon the customer after Β£350worth of order? It's been more than 10days but didn't receive anything even an email!
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Really happy to be at @OuseburnCoffee tonight thanks for all coming down and supporting our #Jesmond debut #koreanfood #Newcastle #kimchiplanet #madewithfreshgeordieingredients
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Happy Easter from Kimchi Planet! 🌍 πŸ£πŸ‘ we will be @staithscafebar tonight. Hope you all have a lovely bank holiday βœ¨πŸŽ‰πŸ₯πŸŽ‰βœ¨ #EasterWeekend #koreanEaster #HappySpring #NewcastleUponTyne #madewithfreshgeordieingredients – at Byker, England
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Really looking forward to coming back to @HoultsYard tomorrow for an Easter lunch serving 10.30-2 with our tasty rice boxes πŸ±πŸŒπŸ‘ŒπŸ»πŸ€— #Easter #koreanfood #Lunchtime
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Really happy to be back at @staithscafebar tonight! πŸŒπŸ‘ŒπŸ»All our usual suspects are here to eat in this gem πŸ’Ž of cafe πŸ€— – at Dunston, England
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Sorry everyone, it’s too cold to be at the Quayside Market tomorrow 😭🌨🀯❌🍱πŸ₯ŸβŒ #kimbabnextweek #betterweatherpls – at Byker, England
🌨 Sorry everyone the weather has postponed our return to #quaysidemarket this Sunday. πŸ”₯Next Sunday Come β˜”οΈπŸŒ€β›ˆ Thank you for you patience. – at Byker, England
Sadly we will not be at the Quayside Market tomorrow due to building work on the guildhall we back on to. πŸ˜©πŸ€·β€β™‚οΈπŸ‘·πŸ»β€β™€οΈ#seeyounextweek #kimchiplanet #newcastlequaysidemarket – at Byker, England
ICE ❄️, FIRE πŸ”₯ & KOREAN BBQ πŸ›πŸ‘ŒπŸ» what a night for it Durham 🌝
Looking forward to serving up our signature Korean bbq rice boxes and debuting Korean Baos @TheFreeTradeInn with @NewburnNative tomorrow 5pm till 9pm #koreanfood #fermentation #FridayFeeling – at Byker, England
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