Real food everyone can enjoy. Nourishing people and communities through real food that makes you feel good.

San Francisco, CA
Joined April 2015
The last two years taught us how important it is to take care of our health & enjoy life every chance we get. Food is no exception. Which is why we’ve spent the past year leveling up our menu to better meet the desire for nutritious and enjoyable food. bit.ly/3mWdHl1
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#SFEats is open in #HarveyMilkTerminall Check out SFO's brand new dining hub full of homegrown, Bay Area favorites! @equatorcoffees @kitavakitchen @napafarmsmarket @konas_sf by @pch_sf @tonyspizza415 by @capopizza What are you most excited to try? 😋 #flysfo #HMT1
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“We want to make real food that makes you feel good and that is accessible to as many people as we can. ... people who have gluten allergies or sensitivities ... We want to make it so when they come into Kitava they don’t have to think about it." berkeleyside.org/2025/03/26/…
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hey @joshmuccio will you let @kitavakitchen feed the investors, entrepreneurs, crew, and live audience when you come to SF? let's chat!
Founders everywhere! If you are currently fundraising this is for you 👇 The last time we did this 8 founders raised $2.5 million from @cyantist @chudson @dunkhippo33 @paigefinnn @MacConwell and listeners of the show. We’re about to do it again! Over the next few weeks we will select 20 founders to come pitch the investors. This is the ultimate pitch event. An audience in the hundreds of thousands. Better than TC Disrupt, faster than YC, and stronger than Ye 💪 @thepitchshow is coming to San Francisco on June 18-20th FOUNDERS APPLY HERE 👉pitch.show/apply Angels & VCs can join the live audience thepitchevent.com RT or tag a pitchin’ founder you know 🙏
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Was really fun sharing @kitavakitchen's story with the legendary Sam Oches of @NRNonline One of the best in the biz!
We flip the script in this episode, as guest host Sam Oches of @NRNonline interviews @btublin about starting his very first restaurant, @kitavakitchen Listen: bit.ly/4049FYp
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We flip the script in this episode, as guest host Sam Oches of @NRNonline interviews @btublin about starting his very first restaurant, @kitavakitchen Listen: bit.ly/4049FYp
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Proud to be included as one of nine "breakout brands" by @NRNonline nrn.com/quick-service/9-emer…
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Chipotle Mexican Grill announces investments in local sourcing platform Local Line, cultured oil company Zero Acre Farms. Chipotle’s 2023 ESG goals include increasing diversity within its internal candidate pipeline and adding more composting programs. ow.ly/EYhx104zKyZ
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My friend @btublin has expanded his restaurant @kitavakitchen from SF to Oakland (brick and mortar) and LA (on delivery apps) sfstandard.com/arts-culture/…
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Replying to @samuel_spitz
If ur in SF use @kitavakitchen instead of Chipotle lesson #1
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Sustainable ag is nuanced! "Palm oil is here to stay. The demand for all edible oil crops continues to rise, and palm oil, the highest yielding of these crops, is both versatile and ubiquitous." sustainablepalmoilchoice.eu/…
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The new and improved menu is now available for dine-in, delivery, and takeout in San Francisco. toasttab.com/kitava/v3/ We’ll be rolling out these changes elsewhere in the coming weeks, so keep an eye out for updates if you live outside SF!
We recognize food plays a role in supporting health & longevity, while also providing an opportunity for enjoyable experiences we can share with others. Our new menu aims to make life enjoyable and vibrant by default, and we’re excited to share these improvements with you!
“You can be eating a low-fat diet and be healthy, you can be eating a diet high in saturated fat and be healthy” ... “if people consume large amounts of oils that are high in omega 6 fats and oleic acid, it negatively affects their health.” - Kitava co-founder @jeffnobbs
To break down the #palmoil myth, San Francisco based Kitava, focuses on 2 things: "First, palm oil is an amazing oil to cook with due to its great fatty acid profile. Second, there are good ways to grow and produce palm oil... #palmdoneright shorturl.at/bdhxF
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