KitchenCru is a culinary incubator with 4000+ sq ft of commercial kitchen space fitted out with an extravagant amount of cooking equipment. Make your food here!
Portland, OR
Joined March 2011
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Michael Madigan retweeted
Nothing to puzzle about. Hope you're having a good Thanksgiving. Our Old Town shop will be open Friday at 7am to fortify you for your Black Friday activities.
Chefs plating and judges judging for the @MealsWheelsPpl Thanksgiving Challenge. @tastynsons @broderpdx @ataulapdx each created a dish for less than $7.39 per plate. Winner becomes a Meals on Wheels entree.
Michael Madigan retweeted
And we have a winner! Chef Jose from @ataulapdx wins the $7.39 Chef Challenge at @KitchenCru!
Fun morning! @joevfox12 @fox12oregon is here for the @mealswheelsppl Thanksgiving Challenge. Three Portland chefs creating a Thanksgiving inspired meal for $7.39 or less. Winning dish… instagram.com/p/BqNIelFhJau/…
Michael Madigan retweeted
Our Old Town shop will be open regular hours on Monday November 12. Veterans and active duty service members will receive a free bagel & schmear and cup of coffee with their military ID.
Our PSU location will be closed.
Michael Madigan retweeted
News from the world of bagels: @BundysBagels is back! The cart reopens on Sunday 10/28. We're proud to help keep more good bagels in our community.
#bagelfraternity
wweek.com/restaurants/2018/1…
Michael Madigan retweeted
Bowery is looking for an Assistant Production Manager. Solid team, positive working environment, all the bagels you can eat. Apply today! poachedjobs.com/jobs/portlan…
To anyone who still thinks John Kelly gives a damn about anything that orange asswipe in the Oval Office does, here's proof to the contrary. Gen Kelly, if you don't stand up to this, you are a coward and an opportunist. Resign now.
huffingtonpost.com/entry/amv…
97° too bloody hot to cook. Gazpacho Andaluz is the perfect choice. Also I just noticed how much the proto-gazpacho resembles panzanella.
Michael Madigan retweeted
Keep cool 😅 in the hot🌡️this week. We've brewed plenty of @Smithteamakers tea, and have freshly made lemonade & limeade. You can jazzt them up with real fruit syrups, too, like @StarvationAlley cranberry, our own strawberry, blueberry, & more.
Over a week of 90° plus weather coming, which is unusual for us. Looking for easy prep, cold-to-room temp dishes to prepare. What are some of your favorites? I'll start:
- watermelon, mint, feta, lime salad
- cold sesame noodles
- shrimp & avo tostadas
- omelets & frittatas
Making a classic Fish House Punch tomorrow. Processing the oleo saccharum using @jeffmorgen's cryovac technique. So easy, looking foolproof. About 18 hrs elapsed time.
