
Georgia Levy. Caterer. Food stylist. Recipe writer. Consultant. [email protected]
London
Joined July 2014
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Kitchen Cooperative retweeted
Signed off my wildernesshq banquet menu today. So excited by this festival and all the other… instagram.com/p/BSRhIRBhWtC/
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If you're passionate about great-tasting produce, get in touch bit.ly/2afGCNK #foodjobs #lovewhatyoudo
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MORNING. #Supplemental is up - the weekend's recipes deliberated, cogitated and digested. rckt.in/29UlWKF
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The weekend cook: homemade satay will knock your Thai takeaway for six @thomasinamiers' recipes theguardian.com/lifeandstyle…
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NYC FOOD AND RESTAURANT trends. My piece today ft @StefanChomka @HawksmoorLondon @qualityrye and Russell Norman telegraph.co.uk/food-and-dri…
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‘Take the time to cook – it's good for your soul’ | Kitchen encounters bit.ly/29Q5jPh
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This Saturday is guardian and @GuardianCook summer special with incredible #salads from… instagram.com/p/BHoo4MKg6WN/
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Refreshing & soothing.Try a chilled lemongrass Vichyssoise for combating the muggy weather #weekendcook @guardian theguardian.com/lifeandstyle…
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This maple syrup & banana loaf is one of the easiest & fastest #breakfast recipes, packed with fruit, nuts & seeds. theguardian.com/lifeandstyle…
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.@georgiefood #StirringSlowly eshort is not to be missed! She tells us what it's all about: bit.ly/1UjAIKG
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Planning to enjoy a few beers this Bank Holiday Monday? Here's how to match beer & food: matchingfoodandwine.com/news… …
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The problems with food media that nobody wants to talk about trib.al/7DFbTqk
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My Guardian column this week is all about lemons. Yum! fb.me/7RfDhykEk
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Highlights from @TheMADFeed in Sydney, incl René Redzepi & David Chang in conversation bit.ly/1WhUMNK
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The weekend cook: vegetarian scotch eggs plus a super-seasonal jersey royal, wild garlic and pearl barley broth –… d.gu.com/Kxgqwt
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Long lingering brunches are what the holidays are all about. Try this simple, delicious cocotte recipe #weekendcook theguardian.com/lifeandstyle…
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Menu for Wednesday's Guardian Local dinner. A few tickets left via the link in the bio. Get them… instagram.com/p/BDNv6XBST_4/ – at Camberwell, London
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For new flavours at #Easter try hogget or mutton with this exotic Moroccan harira soup #theguardian theguardian.com/lifeandstyle…
Kitchen Cooperative retweeted
This weekend, I shall mostly be experimenting with @Kitchen_Co cinnamon, cardamom and pecan buns... bit.ly/1Vs4yu9 ✌️




















