Y Lee retweeted
WE ARE AT THE PARK. BUT THE HUMAN SAYS IT’S TIME TO LEAVE. WHICH DOESN’T MAKE SENSE. BECAUSE THEY CAN’T CATCH ME
Y Lee retweeted
Check out this GORGEOUS 1932 book on chocolate and candy-making just in! I'm such a sucker for books like this.
omnivorebooks.myshopify.com/…
Y Lee retweeted
五月雨式 (samidareshiki) is a phrase commonly used in Japanese business email. Someone might say to you 五月雨式で申し訳ございません.
Although it’s literally “sorry for the style of May rain,” it’s a way of apologizing for sending numerous emails back-to-back.
Y Lee retweeted
The Imamura-Saiwai Inari Shrine in Tokyo’s Hachobori neighborhood. In 1969 the shrine merged with a small apartment building and the gods just shrugged and decided to move in.
sankei.com/article/20230424-…
Digital art by Shin Oh, recreating traditional Malaysian eateries theguardian.com/artanddesign…
Y Lee retweeted
Rico the porcupine loves his corn! Brazilian porcupines are large rodents with a two large teeth and a long, muscular, prehensile tail.
Beautiful tattoo of "a mother cutting Asian pears" by Georgina Leung instagram.com/p/Ccx-kwwsvFk/
Y Lee retweeted
With every story you write, it's a ticket to another world – a stranger shares their background or expertise or opinion.
Then you share your (edited) words with an unknown audience.
I'm grateful for all the stories I got to write in 2022.
Here are some of my favourites.
In the market for a new toaster and am very fascinated by this antique toaster. They certainly don't make them like they used to. youtube.com/watch?v=1OfxlSG6…
Surprising to randomly come across an actual cafe menu served up as a Figma prototype
figma.com/proto/tBQftZFvfkdh…
Love the idea of congee made with Thanksgiving leftovers eater.com/23471448/turkey-co…
Me when asked by @LemonpiB to make him a cup of tea
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