💡 #limagrainingredients est fier d'annoncer le lancement des Pep's Balls, sa gamme d'ingrédients d'inclusion à base de #légumineuses 🌱100% #cleanlabel, les #Pepsballs boostent vos produits en #protéines et sont un excellent texturant #naturel👇 blog.limagrain-ingredients.c…

🌍Half of the Europeans consider that they eat enough fibre ⚠️But the reality is different: surveys show that most countries have intakes below the recommended level 💂45% of British adults think they eat enough dietary #fibre when actual data shows this is the case for only 9%

[⚕️ Fibre health benefits] 🌱A regular and sufficient intake of #dietaryfibre is important to maintain digestive well-being 📉 Dietary fibre reduce the risk of: 👉 Cardiovascular diseases 👉 High cholesterol 👉 High blood pressure 👉 Type 2 diabetes #LifyWheat #EatFibreFeelBetter

🌾The @EFSA_EU recommends a daily fibre intake for children according to their energy needs which are depending on their age🧒 🔹 10g of fibre per day for children aged 1-3 🔹 14g/d for 4-6 yo 🔹 16g/d for 7-10 yo 🔹 19g/d for 11-14 yo 🔹 21g/d for 15-17 yo #EatFibreFeelBetter

🌾Why use our LifyWheat flour? 🥖Increase the #fibre content of your preparations 🍞 Optimize the nutritional benefits of your products 👄Maintain the appearance and taste of your products not to disturb your customers #EatFibreFeelBetter

🌱In order to provide current scientific data on fibre and microbiota, a committee of experts met in Paris. ➡️Led by Véronique Braesco, productive discussions took place between specialists @marjukkakolehm3, @fueledbybananas, Petra Louis and Stefano Renzetti. #EatFibreFeelBetter

Did you know❓❓ Products rich in fibre are not necessarily brown... This is the case of white beans which contain 1️⃣6️⃣,8️⃣g per 100g! #EatFibreFeelBetter

What makes LifyWheat different?🌾 LifyWheat flour is 1️⃣0️⃣ times higher in #fibre than standard wheat flour with 2️⃣5️⃣% fibre compared to 2.5%. #EatFibreFeelBetter

Dietary #fibre can be classified according to different characteristics: 💧Their solubility in water 🛡Their ability to form a gel in the intestinal tract ⚡️Their ability to be fermented by the #gut microbiota in the colon #Nutrition #LifyWheat #EatFibreFeelBetter

The power of #LifyWheat? 👉 80% of its fibre is composed of resistant starch. Well tolerated by the body, resistant starch can be consumed in large quantities without causing any adverse symptoms. ➡️Intakes can be up to 2️⃣5️⃣g!

✍️We are delighted to announce a new #partnership with @PolytechCfd! 🎓@LimagrainCI is committed to support the 2025 class of student #engineers from the biological engineering dpt during their 3 years of study, through training activities, site visits & #innovation challenges

3️⃣5️⃣ % of the world's population suffers from #constipation. 🌾Yet a regular and sufficient intake of dietary fibres is important to maintain digestive well-being and improve #guttransit. 👉The #WHO recommends consuming 25 to 30 g of #fibres per day.

👉Dietary #fibre promotes a richer and more diverse #microbiota. ✅As a result, a fibre-rich diet can prevent the onset of #diseases like type 2 diabetes, obesity or inflammatory diseases.

#LifyWheat, a wheat like no other with multiple benefits: ➡️ helps fill the #fibre gap ➡️ controls blood sugar after eating ➡️ nourishes the #microbiota ➡️ good digestive tolerance ➡️ intestinal immunity To learn more 👉 lifywheat.com/#home

What are the main contributors to #fibre intake in #Europe?🌍 🥖 #bread in Belgium and the UK 🥦 #fruits and #vegetables in France, Italy and Spain 🌾 #cereals and products containing cereals in Finland and Sweden

Daily #fibre intake recommendations for #children are 1️⃣5️⃣ grams / day. 📣 Yet the current average is lower. ➡️ Therefore, it is advised to eat foods high-fibre foods, such as whole grains or fruits and vegetables.✅

🌱 Becoming vegetarian or vegan is the result of a personal process that can be motivated by a variety of reasons. ⚕️ Health comes as number 1 : 71% of consumers worldwide associate eating less meat with being healthier #limagrainingredients #ebook #plantbased #vegan #health