@Local913

~The UNOFFICIAL Union of Beverage Professionals~ LEARN AND SHARE Cocktails, Beer, Cider, Wine and Spirits (he/him)

 NYC
Joined May 2011
  • Tweets40.8K
  • Following360
  • Followers2.7K
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Replying to @manosdimitsas @ktrivs @defidave
Monkey Bar, Au Cheval, 4 Charles all Hogsalt spots with same burger spec
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Replying to @takinyerphoto @DowntownNYC
3rd photo is 70 Pine
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Replying to @el_tragon_de_LA
An amazing body of work Memo
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Replying to @flapprdotnet
This was when I knew to just stay home in Chicago that year 😂😭
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Replying to @jwalkermobile
Used Chiltepin in a house fermented tepache cocktail back in the day with Bayless
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A Few Thoughts On Yeast and Fermentation bourbonveach.com/2026/07/24/…

A Few Thoughts On Yeast and Fermentation

Back in 2015 I wrote a blog about yeast and it covers a lot about the subject, but I thought I would write a few more thoughts on the subject here. Yeast has always been an important part of Americ…

bourbonveach.com
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Level up your spirits knowledge Join SWE’s Certified Specialist of Spirits (CSS) Online Prep Class — a guided 12-week course designed to set you up for exam success. 💻 Free for SWE Professional Members with a CSS exam credit Contact: [email protected]
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Barrel Entry Proof and Aging Whiskey bourbonveach.com/2026/07/10/…

Barrel Entry Proof and Aging Whiskey

I often hear people state how much a whiskey from the era before 1964 tasted better than whiskey made today. These vintage whiskeys often were only four years old when they were bottled but they ta…

bourbonveach.com
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After the employees of one of America’s most influential cocktail bars voted to unionize, many wonder whether a union can work at a small, independent establishment—and what that means for the rest of the industry. hubs.ly/Q04nMwGS0

What Attaboy’s Union Victory Could Mean for the Bar Industry | SevenFifty Daily

After the employees of one of America’s most influential cocktail bars voted to unionize, many wonder whether a union can work at a small, independent establishment—and what that means for the rest...

daily.sevenfifty.com
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🍷 Ready to take your wine knowledge to the next level? Join our Certified Specialist of Wine (CSW) Online Prep Class—a 16-week, instructor-led journey designed to prepare you for exam success (and deepen your expertise along the way). Info link: societyofwineeducators.org/e…
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Chris Braun retweeted
Alasdair DAY@AlasdairDAYJun 25
After my initial two @Substack articles which focused on oak species & how they influences the maturation of our @RaasayWhisky I thought a change of topic was in order. In this article I talk about the beginning of our process and our barley. open.substack.com/pub/alasda…
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Replying to @marcorasi1960
Will be down next week, can’t wait
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Replying to @chicagobars @HalfAcreBeer
Haven’t seen the inside of The Continental in years!
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Replying to @jwalkermobile
Can’t go wrong seeing Lee Wolen but I’d add Kasama for breakfast one day
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Replying to @jwalkermobile
Olayan Group owns the building while also being the largest investor in GHM
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Replying to @jwalkermobile
Culver’s #1 and the top 3 is right. Small Cheval could be on the list too
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Replying to @NYCkopp
Just the best!
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Replying to @jwalkermobile @jonathanmaze
Only if the salsa was the same
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Replying to @jwalkermobile
Looks great, love the plate ware
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Replying to @jwalkermobile
Soon you’ll enjoy in Miami too
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