2 prime ribs:
Prime rib #1, 6 lb (8lb with bones) aged for 6 days in the fridge with a cheesecloth cover.
Binded with Bear & Burton's W Sauce, then seasoned with Meat Church Blanco (SPG& butter), topped with herbs de Provence. Smoked at 225 on the Masterbuilt for a touch over 4 hrs, Basted in W sauce
Prime rib #2, also aged 6 days with a cheesecloth cover, 6 lb boneless, unfurled and stuffed with a spinach, horseradish, anchovy, nutmeg, and chili flake paste. Roasted hot at 400 for about 50 minutes, then 300 for about 2 hrs more.
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The Loneliest Storm Chaser Food retweeted
happy McRib is back szn to all who celebrate
listen on repeat below
what's ur favorite McRib szn song mine is this one teapawt.net/i/spaces/1jMJgBEDmdqGL
Early Christmas gift to myself to add the arsenal. Miyabi 4500 FCD 6-inch chef knife, pre-black Friday item at SurLa Table. Weighs 7.2oz/203g balanced slightly on the handle side. No bolster, somewhat wide shoulder allows for forefinger control. Very comfortable and not fatiguing. I love it.
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Check out this Egret taking some time out of its busy day to admire a fine sculpture at the Besthoff Sculpture Garden at NOMA.
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