Matthew Patton (@MATTPATTON24) header
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DE
Joined September 2011
Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)Photo by Matthew Patton (@MATTPATTON24)
Matthew Patton retweeted
This baby really hit the bottle flip 🤯 (via rachaelmarieeeeee/Instagram)
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Final Four @BellsBrewery vs @TroegsBeer Will Michigan or Pennsylvania be represented in the championship? #BreweryMadness2020
41%Bell's
59%Troegs
608 votes • Final results
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Happy Little Friday! This beer is perfect for after skiing and hiking! thompsonislandbeer @bigskyresort yellowstonenps #littlefriday instagram.com/p/B6jjC2jBt6XT…
First brew day of many! @ Thompson Island Brewing Company instagram.com/p/B2uKoFqhumoz…
Dinner at Camba Bavaria Truchtlaching #BrauKon sodelconceptsde @ Truchtlaching, Bayern, Germany instagram.com/p/Bzv7nLThYLnW…
Matthew Patton retweeted
Craft brewing started as a rejection of highly engineered, soulless industrial beer. Tradition was the early watchword for a newborn movement. Funny then to see what has become of craft beer. ​ beervanablog.com/beervana/20…
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Matthew Patton retweeted
Here’s why craft beer hasn’t been the same since the Cicerone Certification Program launched in Chicago 10 years ago chicago.eater.com/2018/8/30/…
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sussexcountian.com/news/2018… Congratulations to Matt Patton for receiving his cicerone certification! sussexcountian.com/news/2018…
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Thanks to Michael Sprouse and the Coastal Cuisine crew for visiting and shooting this great video! fb.me/2HIjiBJYt
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Replying to @FishOn_
@FishOn_ Maurice always delivers a great dining experience @FishOn_
Matthew Patton retweeted
The "Transformation" an evolution of flavor, temperature, effervescence and viscosity.
Matthew Patton retweeted
Replying to @MarinaOLoughlin
@MarinaOLoughlin like?? Give it a leg up if you do! :)
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Welcome to Delaware Bell's! Two Hearted Ale on tap and Oberon Ale in bottles at Fish On! instagram.com/p/4coAX8KWZL/
Dinora & Anna getting ready for tonight's service. They are stone cold on the line! fb.me/31Rd6NfJ1
NUGGET NECTAR!!!!!! Our favorite Tröegs Brewing Company seasonal arrived in 16 oz cans today, just in time for... fb.me/4jbYVrBOj
We stand for beer
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The Matt Haley Culinary Arts Program will serve as a reminder that everyone has something to contribute when given the chance. #DESOTS
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After a week of delicious research & development we proudly present: CRAB DIP MONKEY BREAD. Our famous Delmarva... fb.me/2Lot81ExF