Wild-caught shellfish from Scotland. Quick thaw, quick cook — amazing flavour. A wholly owned subsidiary of Seafood Ecosse
Aberdeenshire, Scotland
Joined February 2015
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We're pleased to be involved in the development of the newly released UK Codes of Practice for proper handling and humane treatment of crustacea in the supply chain. We encourage everyone to use these codes developed by @SeafishUK @SAGB shellfish.org.uk/welfare-cod…
We recently attended the Catch Welfare Platform with @SAGB @seafishuk @NFFO_UK to explore practical solutions to improve animal welfare in fishing & seafood. #CWP23 brought together researchers, fisheries, tech business, Governments & NGOs. #WelfareSolutions #CodesOfPractice
At Macduff, we believe that humane treatment of decapod crustacea is important. That's why we're involved in the development of Codes of Practice for decapod welfare. #AnimalWelfare #Crustacea #Welfare #Crab #Lobster – at Halifax, Nova Scotia
At last week’s @SAGB conference Paul and Steve of Cumulus Consultants presented on a project to create Codes of Practice for use throughout the decapod crustacean supply chain. (1/2)
ALT Photo of speaker giving a presentation to an audience
Happy World Ocean Day! We're pleased to be part of the drive for improved management & sustainable fisheries. We support @MSCintheUK's Fishery Improvement Projects & we're involved in developing the King Scallop Fisheries Management Plan & the Crab & Lobster FMP. #WorldOceanDay – at Halifax, Nova Scotia
Happy #WorldOceanDay 💙🌎🌊
Today we celebrate everything the Ocean gives to us: we simply couldn’t survive without it. 💙
We’re making a deal to protect the Ocean by focusing on ending overfishing. ➡️ bit.ly/42n1OWS #TheOceanandUs
Macduff Shellfish retweeted
Claire Pescod of @MacduffShell is speaking next at our #FishingAndFMPs event. She’s sharing insights into the progress of the King Scallop #FMP & key themes emerging from stakeholder engagement. Sustainability was identified as a priority, & co-management was seen positively.
