Back by popular demand with a major upgrade thanks to our friends @cheese_boutique . Grass-fed, 50 day dry-aged, Ontario prime-grade mix of ground brisket & chuck! Not to mention the Ontario Valley organic cheddar 😘 This Friday

Ok ok. It’s finally happening. This Friday. All locations. Anybody wanna help us name this thing

DOUBLE CHOCOLATE CHIP BURNT MARSHMALLOW. BAKED FRESH DAILY.

Frank’s.

If you had to chose one Maker slice, which would it be? 🤔🤔🤔

Who sliced this? Speaking of slices. Coming soon.

Apocalypse Cow. That’s one spicy meatball pizza.

APOCALYPSE COW IS BACK AND BETTER THAN EVER! THIS WEEKEND - ALL LOCATIONS - CLOUDY WITH A CHANCE OF MEATBALLS!

Apocalypse Cow 2.0. Stronger. Faster. Smarter. Better. Soooooon.

We have decided that we finally need to share these with you. We are thinking September right around the time Thornhill opens. Sound good?

Summer days are winding down.

Our Salsa Verde Creamy Garlic Parm Dip pairs beautifully with our Siena Margherita

P U L L

Doctor! Doctor!

NAPOLI DYNAMITE MAYBE OUR MOST UNDERRATED PIE?

Introducing Web Ordering. Order For Pickup or DELIVERY From Any Device. Avoid 3rd Party Fees. No Download Necessary: makerpizza.com/order-now

FROM THE BRILLIANT MIND OF @mattymatheson @flybyjing SPICY CUMIN GARLIC FINGERS ARE FINALLY HERE! SPICY CREAMY GARLIC PARM DIP TOPPED WITH @flybyjing FAMOUS CHILI CRISP INCLUDED! LIMITED QUANTITIES. GET YOUR HANDS ON THESE WHILE YOU CAN! 1h

Sound off in comments w/ your choice of dip. 🗣️ ✅creamy garlic parm ✅dill buttermilk ranch ✅creamy garlic parm w/ salsa verde ✅creamy garlic parm w/ chili oil

It’s cold, get 🔥! Hot Wheel + Spicy Creamy Garlic !