My thoughts on Bitcoin payments, based on my experience selling handmade goods to customers in more than 10 countries.

Hōtō (Japanese flat noodle soup) 🍜 A traditional dish from Yamanashi, Japan, featuring thick, flat noodles and a rich, thick soup. The sweetness of the pumpkin and miso was so delicious! 🎃🍲

Today, I cut out lots of fabric pieces to make Satoshi plushies. I'll start making a new version of Satoshi next week! 🧵

Continuing to make Satoshi masks… 🧵🎭

Making 20 Satoshi masks… 🧵🎭

Imoni (Japanese Taro Hot Pot) 🍲 Imoni is a hot pot dish eaten in autumn in Yamagata, made with taro, beef, green onions, and other ingredients. It was my first time making it, and it was delicious! I’m so full and satisfied! 😊

Seared Bonito 🐟 It's a Japanese dish made with bonito sashimi that's lightly seared on the outside. Bonito is in season right now, and I felt like eating some, so I bought some! 🐟🐟

Today, I worked on preparing the fabric for 20 Satoshi plushies! There’s quite a bit of fabric to prepare, so I’ll keep working on it little by little next week, too🧵

Today, I started preparing to make another Satoshi! I’m so happy to have received so many orders!

Prototyping… 🧵

【Announcement】 I've updated the design of the mini cushion held by Satoshi plushies. The new design makes it easier to flip the cushion over while Satoshi is holding it. I'll gradually switch to the new design for all future Satoshi cushions.

I’m currently working on a new version of Satoshi…🧵

Ishikari Nabe (Salmon Miso Hot Pot) 🍲 Ishikari nabe is a traditional hot pot dish from Hokkaido, made with salmon, potatoes, and other ingredients in a miso-based broth. It was my first time making it, and it turned out delicious! 🐟

Mushroom Rice 🍄 It’s mushroom season, so I made takikomi gohan (Japanese seasoned rice) with a variety of mushrooms, dashi broth, and soy sauce. It went really well with ginger pork, too! 🍚